SAVORY SPAGHETTI SAUCE
This fresh-tasting spaghetti sauce is a real crowd-pleaser. I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. -Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings (about 1 quart).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil. , Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired.
Nutrition Facts :
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CHRISTOPHER LUCKY
[email protected]A+
Jack Walker
[email protected]5 stars!
Samuel Okafor
[email protected]I highly recommend this sauce. You won't be disappointed.
Aseel Ahmed
[email protected]This is the best spaghetti sauce I've ever tasted.
kim jones
[email protected]I love this sauce! It's so flavorful and easy to make.
Skeleton Gamer
[email protected]This sauce is so good, I could eat it every day.
Oyedele Adejoke
[email protected]I've tried many different spaghetti sauces and this one is my favorite. It's the perfect balance of flavors.
Yvonne Faby
[email protected]This sauce is so flavorful and delicious. I love the combination of herbs and spices.
Dyllan Donze
[email protected]I've made this sauce several times now and it's always a hit with my guests.
ALPHA Gaming
[email protected]This sauce is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Aaron Millee
[email protected]I love that this sauce is so versatile. I've used it on spaghetti, chicken, and even fish. It's always delicious.
Jasim Khan
[email protected]This is the best spaghetti sauce I've ever had! My whole family is a fan. I've made it several times now and it's always a hit.