TURKEY NOODLE CASSEROLE

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Turkey Noodle Casserole image

A great casserole to make with Thanksgiving or Christmas turkey leftovers. The hint of curry really makes this recipe great! Adapted from a recipe by Diana Rattray.

Provided by CKITCHING

Categories     Main Dish Recipes     Casserole Recipes     Turkey

Time 55m

Yield 8

Number Of Ingredients 14

1 (12 ounce) package egg noodles
1 (10 ounce) package frozen peas, thawed
2 cups diced cooked turkey
2 tablespoons salted butter
1 (8 ounce) package sliced mushrooms
½ medium onion, chopped
2 cloves garlic, chopped
1 (10.5 ounce) can condensed cream of mushroom soup
1 ¼ cups leftover turkey gravy
½ cup milk
½ teaspoon curry powder
½ teaspoon poultry seasoning
salt to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart baking dish.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • At the same time, melt butter in a saucepan over medium heat. Add mushrooms, onion, and garlic; saute until tender, 5 to 7 minutes. Add condensed soup, leftover gravy, milk, curry powder, poultry seasoning, and salt; cook and stir until well blended and hot, about 5 minutes.
  • Combine cooked egg noodles, turkey, and peas in the prepared baking dish. Pour hot soup mixture over top and sprinkle with Cheddar cheese.
  • Bake in the preheated oven until hot and bubbly, 25 to 30 minutes.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 42.3 g, Cholesterol 85.6 mg, Fat 15.4 g, Fiber 3.3 g, Protein 24.4 g, SaturatedFat 6.6 g, Sodium 616.1 mg, Sugar 4.8 g

SS Jeremiah
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I'm so glad I found this recipe. It's a new family favorite!


Atrayou Siverly
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This casserole is a great comfort food. It's perfect for a cold winter night.


Eyakub King
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I made this casserole in a slow cooker. It turned out great! The meat was so tender and juicy.


Md motaleb Mia
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This casserole is very easy to make. I was able to throw it together in about 30 minutes.


Sorov Mahamud
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I followed the recipe exactly, but my casserole turned out dry. I'm not sure what I did wrong.


Dinesh Adhikar
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This casserole is a bit bland for my taste. I would add more seasonings next time.


Poros Moni
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I'm not a huge fan of turkey, but I really enjoyed this casserole. It's very flavorful and satisfying.


maheshika sewwandi
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This casserole is a great way to use up leftover turkey. It's also a very affordable meal.


Swati Sharma
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I made this casserole for a potluck and it was a huge success! Everyone loved it.


Lovely Lynch
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This turkey noodle casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.


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