LEMON-PEPPER PARMESAN ASPARAGUS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler. Toss the asparagus with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet; spread in a single layer. Broil, stirring occasionally, until tender, 4 to 6 minutes. Let cool slightly.
- Bring a saucepan of water to a boil. Add the egg and reduce the heat; simmer 5 minutes. Drain and transfer to a bowl of ice water.
- Peel the egg and transfer to a blender. Add the garlic, lemon juice, parmesan and mustard and puree until smooth. With the machine running, drizzle in the remaining 8 tablespoons olive oil and blend until thick and creamy. Stir in the crushed peppercorns. Spoon the lemon-pepper sauce over the asparagus and top with more parmesan.
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Joker King
[email protected]This recipe was a bit too lemony for my taste. I would recommend using less lemon juice next time.
vanessa claire
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this recipe. The lemon pepper parmesan topping really made all the difference.
Kenon Cheelo
[email protected]This is my new favorite way to cook asparagus. It's so easy and the results are amazing. The asparagus is always tender and flavorful.
shama Sajjad
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
oladimeji kofo
[email protected]This recipe is so simple, yet so flavorful. I love the combination of lemon, pepper, and parmesan. It's the perfect way to dress up asparagus.
nyawira agatha
[email protected]This was a great side dish for my grilled salmon. The asparagus was cooked perfectly and the lemon pepper parmesan topping was a nice touch.
Carleena Wood
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The lemon pepper parmesan topping really makes all the difference. I'll definitely be making this again.
Valeria D
[email protected]So easy and delicious! I love that this recipe uses simple ingredients that I always have on hand. The asparagus turned out perfectly tender and flavorful.
Pakhtoon Amjad
[email protected]This recipe is a keeper! The asparagus was tender and flavorful, and the lemon pepper parmesan topping was the perfect complement. I will definitely be making this again and again.
Zakia nampoto
[email protected]I've made this lemon pepper parmesan asparagus several times now and it's always a crowd-pleaser. The combination of lemon, pepper, and parmesan is just perfect. I highly recommend it!
Bijoy banro
[email protected]This lemon pepper parmesan asparagus was a hit! It was so easy to make and the flavors were amazing. The asparagus was cooked perfectly and the lemon pepper parmesan topping was the perfect finishing touch. I will definitely be making this again.