PASTA WITH TOMATOES AND MOZZARELLA

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Pasta with Tomatoes and Mozzarella image

Toss the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil with pasta shells for a dinner that comes together in under 30 minutes.

Provided by Sue Li

Categories     Pasta     Tomato     Kid-Friendly     Quick & Easy     Dinner     Lunch     Mozzarella     Summer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield 6 servings

Number Of Ingredients 7

1 garlic clove, halved
2 pounds tomatoes, chopped
8 ounces fresh mozzarella, cut or torn into 1/2" pieces
1/2 cup coarsely chopped fresh basil
1/2 cup extra-virgin olive oil
Kosher salt, freshly ground pepper
1 pound medium shell-shaped or other short pasta

Steps:

  • Rub the inside of a medium bowl with garlic; discard garlic. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Let tomato mixture sit 15 minutes to let flavors meld.
  • Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain. Add pasta to tomato mixture and toss to combine.
  • DO AHEAD: Tomato mixture can be made 8 hours ahead. Cover and chill. Bring mixture to room temperature before tossing with hot pasta.

azr Mehmood
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This pasta dish is a great way to use up leftover pasta. I always have a few cups of leftover pasta in my fridge, and this is a great way to use it up.


Yasir Kakar
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This pasta dish is a perfect summer meal. It's light and refreshing, and it's made with fresh tomatoes and mozzarella.


Samiul Islam
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I'm so glad I found this recipe. It's a great way to use up leftover tomatoes and mozzarella. It's also a delicious and easy meal to make.


suralam islam
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This pasta dish is a great way to impress your guests. It's elegant and delicious, and it's sure to wow your friends and family.


Thandekile Simelane
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I love the simplicity of this pasta dish. It's made with just a few ingredients, and it's always delicious.


Saadi Panther
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This pasta dish is a great way to use up leftover mozzarella. I always have a few slices of mozzarella left over from making pizza, and this is a great way to use them up.


Bipol mitro
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I'm a vegetarian, and this pasta dish is a great meatless option. It's packed with protein from the mozzarella and tomatoes.


O-tee Da bvby
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This pasta dish is a great way to get your kids to eat vegetables. My kids love the tomatoes and mozzarella, and they don't even realize they're eating vegetables.


Khizer Khanx
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I love that this pasta dish is so versatile. I've made it with different types of pasta, tomatoes, and cheeses. It's always delicious.


Ormye Vera
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This pasta dish is a great way to use up leftover tomatoes. I always have a few tomatoes that are on the verge of going bad, and this is a great way to use them up.


Jay Bay
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I've made this pasta dish several times now, and it's always a crowd-pleaser. It's a great dish to serve for a casual dinner party or a family meal.


Joseph Regan
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I'm a big fan of pasta dishes, and this one is definitely one of my favorites. It's so simple to make, but it's packed with flavor. I love the combination of tomatoes, mozzarella, and basil.


Aggrey Mwaseba
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This pasta dish was a hit at my party! I served it with a side of garlic bread and a green salad. Everyone raved about how delicious it was.


Loktam Sanil
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I made this pasta dish for my family and they all loved it! Even my picky eater son ate two helpings. I will definitely be adding this to my regular rotation of recipes.


Khawar Joyia
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This pasta dish was so easy to make and it tasted amazing! I loved the combination of tomatoes, mozzarella, and basil. I will definitely be making this again.