WHITE CHICKEN CHILI
Three kinds of chile peppers, customizable to your heat level, plus toasted spices boost the flavor of this white chili thickened with corn tortillas.
Provided by Food Network Kitchen
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Heat the oil in a large Dutch oven or pot over medium heat. Add the onion, garlic, both jalapenos, the poblano, cumin, coriander, oregano and allspice. Cook, stirring occasionally, until the vegetables are softened and the spices are toasted, about 7 minutes. Add the chicken, 1 teaspoon salt and a few grinds of pepper. Cook, stirring and breaking up the meat with a wooden spoon, until it starts browning, about 5 minutes.
- Add the beans, canned chiles, broth and 1 1/4 cups water; bring to a boil. Add the torn tortillas to the pot; reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, about 40 minutes.
- Remove the halved jalapeno from the chili and stir in all but a few tablespoons of the cilantro; season with 1/2 teaspoon salt and a few grinds of pepper. Serve with assorted toppings, the reserved cilantro, lime wedges and more tortillas.
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Mirza Haris
[email protected]This chili is the perfect way to warm up on a cold winter day.
Avery Nelson
[email protected]This chili is a must-try for any chili lover.
Ash Smash
[email protected]I'm definitely going to be making this chili again. It's a new family favorite!
Alyssa Ayrton
[email protected]This chili is a great make-ahead meal. I like to make a big batch on the weekend and then have it for lunch or dinner throughout the week.
Tharma Tharma
[email protected]I love the addition of corn and black beans to this chili. It gives it a nice Southwestern flavor.
Ahmed fares
[email protected]This chili is a great way to use up leftover chicken.
aaron simiyu
[email protected]I'm not a big fan of white chili, but this recipe changed my mind. It's so creamy and flavorful, and the chicken is cooked perfectly.
Madjou Barry
[email protected]This chili is the perfect comfort food for a cold winter day.
Sayed Qaiser
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get my family to eat their veggies.
zhvan doski
[email protected]This chili is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Cyrox Gaming
[email protected]I've tried a lot of white chicken chili recipes, but this one is by far the best. It's so creamy and flavorful, and the chicken is cooked perfectly.
Amiolemen Answer
[email protected]This chili is so easy to make and it's absolutely delicious. I love that it's not too spicy, so my kids can enjoy it too.
Carlos Terrazas
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it, even the people who don't usually like chili. It's definitely a keeper.
Gulzar 71
[email protected]This chili is amazing! I love the creamy broth and the tender chicken. It's the perfect comfort food for a cold winter day.
darla philippe
[email protected]I'm not a huge fan of chili, but this white chicken chili is an exception. It's so creamy and flavorful, with just the right amount of spice. I'll definitely be making this again!
Kim Owen
[email protected]This white chicken chili is a game-changer! It's creamy, flavorful, and packed with tender chicken and veggies. I followed the recipe exactly and it turned out perfectly. My family loved it!