MEGAN'S MARVELOUS MUSHROOMS
Megan's stuffed mushrooms.
Provided by djjachens509
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 2-quart baking dish.
- Remove stems from mushrooms and finely chop stems. Combine chopped stems, Parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, and black pepper in a bowl. Spoon filling into mushroom caps; arrange caps in the prepared baking dish.
- Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 3 g, Cholesterol 5.7 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 198.6 mg, Sugar 1 g
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Kevin Fontenot
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfect.
Gloria Losper
[email protected]I've made this recipe several times now and it's always a success. The mushrooms are always so tender and flavorful.
Wisdom Ayobami
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the mushrooms.
Bristy Sarker
[email protected]This recipe is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad, so I made this recipe and they turned out great.
Kaltum Yahya
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The mushrooms were so delicious and I will definitely be making them again.
Rashed Qurishy
[email protected]These mushrooms were easy to make and very tasty. I will definitely be making them again.
Chad Millsapp
[email protected]I made this recipe for my family and they all loved it. The mushrooms were so tender and flavorful.
Jenean Hefner
[email protected]The mushrooms were delicious! I followed the recipe exactly and they turned out perfect.
Jose Vj kimz
[email protected]This recipe is a keeper! I will definitely be making it again.
Okhakpe Blessing
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are so flavorful and juicy.
eliyas shumeye
[email protected]These mushrooms were a hit at my dinner party! They were so easy to make and everyone loved them.