LEMON MOUSSE CHOCOLATE BROWNIES
Very rich with the tang of lemon. Beautiful combination of flavors. I have also used the microwave instead of a double boiler to melt the chocolate and it works just fine. You can also drizzle melted chocolate over top if desired for even more chocolate punch!
Provided by Just Call Me Martha
Categories Bar Cookie
Time 1h5m
Yield 20 brownies, 20 serving(s)
Number Of Ingredients 15
Steps:
- Melt 13 oz semi-sweet chocolate and butter together in double boiler.
- Remove from heat.
- In mixing bowl, mix together cream cheese, sugar and eggs.
- Beat until well mixed.
- Add in vanilla, flour, baking powder and salt.
- Slowly add the melted chocolate mixture and mix until smooth.
- Pour into greased 9x12 pan.
- Beat 3 oz cream cheese, lemon juice and sugar until creamy and smooth.
- Continue beating while adding eggs one at a time.
- When well blended, pour over first layer.
- Place 6 oz chocolate and cream together and melt in double boiler.
- Stir until chocolate melts.
- Drizzle over lemon layer.
- Bake at 350 for about 45 minutes.
- Chill.
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Jeramiah Lewis
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Yubaraj Singh
[email protected]I'm not a big fan of chocolate, but these brownies were still delicious. The lemon mousse was light and fluffy and the chocolate flavor was not overpowering.
Cats and Stuff
[email protected]These brownies were so easy to make and they turned out perfect. I will definitely be making them again.
Damian Sotelo
[email protected]I made these brownies with white chocolate chips and they were delicious! I would definitely recommend trying this variation.
Cordellro McNair
[email protected]These brownies were a bit too dense for my taste, but they were still good. I would recommend baking them for a few minutes less next time.
Gowry Nagendran
[email protected]I made these brownies for my family and they loved them. They said they were the best brownies they've ever had.
Cindy Estrada
[email protected]These brownies were so good! I loved the combination of chocolate and lemon. I will definitely be making them again.
Stany Kash
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to recipe for chocolate brownies.
Sahar khan Khan
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as delicious as the regular version.
Caroline Majadibodu
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Tahir Tanha
[email protected]I'm not a big fan of lemon, but these brownies were still delicious. The chocolate flavor was rich and the lemon mousse was light and fluffy.
Mohamed Munsif
[email protected]These brownies were so easy to make and they turned out perfect. I will definitely be making them again.
TextMyStory
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Melissa Mcintyre
[email protected]These brownies were amazing! The lemon mousse was the perfect complement to the chocolate. I will definitely be making these again.