LEMON MINT PASTA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Mint Pasta Salad image

Pasta, green onions and grapes are dressed up with a lemony yogurt sauce to make a great summer salad, perfect for if you have mint growing in your garden.

Provided by mollie

Categories     Salad     100+ Pasta Salad Recipes     Fruit Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 8

1 (12 ounce) package farfalle (bow tie) pasta
2 (6 ounce) containers lemon yogurt
⅓ cup mayonnaise
3 tablespoons chopped fresh mint
1 bunch green onions, chopped
3 cups seedless red grapes
1 ½ teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain but no need to cool. Transfer to a large bowl. Add the lemon yogurt, mayonnaise, mint, green onion, grapes, salt and pepper. Stir to coat the pasta evenly and distribute the grapes. This can be served warm or cold, but I prefer it cold during the summer because it makes such a refreshing treat.

Nutrition Facts : Calories 205 calories, Carbohydrate 34.2 g, Cholesterol 2.8 mg, Fat 5.8 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 350.2 mg, Sugar 13.1 g

Angel Sevilliano
[email protected]

I've made this pasta salad several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love the bright citrus flavor of the lemon and the subtle herbaceousness of the mint. The pasta is cooked perfectly al dente and t


Akinwande Oluwafemi
[email protected]

This is my new favorite pasta salad! It's so flavorful and refreshing. I love the combination of lemon and mint. I will definitely be making this again.


Cecilia Hernandez
[email protected]

I made this pasta salad for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's a no-cook recipe, so it's perfect for hot summer days.


Yasmin Essam Eltanbouly
[email protected]

This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the way the lemon and mint complement each other.


Aniyah Richardson
[email protected]

This pasta salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love the combination of lemon and mint. I also added some chopped cucumbers and tomatoes to the salad for extra crunch and freshness.


GandaLang
[email protected]

I've made this pasta salad several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love the bright citrus flavor of the lemon and the subtle herbaceousness of the mint. The pasta is cooked perfectly al dente and t


Aayush Paudel
[email protected]

This is my new favorite pasta salad! It's so flavorful and refreshing. I love the combination of lemon and mint. I will definitely be making this again.


Jeff Telly
[email protected]

I made this pasta salad for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's a no-cook recipe, so it's perfect for hot summer days.


Kenny Drick
[email protected]

This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the way the lemon and mint complement each other.


Mona L Armstrong
[email protected]

This pasta salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love the combination of lemon and mint. I also added some chopped cucumbers and tomatoes to the salad for extra crunch and freshness.


Rinchen Wangmo
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lemon mint dressing is amazing and the pasta salad is so light and refreshing. I used whole wheat pasta and added some grilled chicken for a complete meal. It was a hit


Abdullahi Tahir
[email protected]

This lemon mint pasta salad was a delightful surprise! The combination of flavors was so refreshing and summery. I loved the bright citrus flavor of the lemon and the subtle herbaceousness of the mint. The pasta was cooked perfectly al dente and the