LEMON JELLY FILLING
A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes.
Provided by Carol
Categories Desserts Fillings Fruit Fillings
Yield 15
Number Of Ingredients 4
Steps:
- Mix egg yolks with sugar, grated rinds from 2 lemons, and juice from 4 lemons and cook over boiling water, stirring constantly, until sugar dissolves. Add butter and continue cooking, stirring constantly, for 20 minutes or until filling is smooth and very thick. Cool, then spread between layers of cooled cake.
Nutrition Facts : Calories 184.3 calories, Carbohydrate 30 g, Cholesterol 98.2 mg, Fat 8 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 47.6 mg, Sugar 26.7 g
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Alan Gonzalez
[email protected]This lemon jelly filling is delicious!
Arik Gaming
[email protected]This lemon jelly filling is a great way to add a bright, citrusy flavor to your desserts. It's easy to make and can be used in a variety of ways.
China Reinssa
[email protected]This lemon jelly filling is the perfect way to add a bright, citrusy flavor to your desserts. It's easy to make and can be used in a variety of ways. I love using it in pies, tarts, and even cupcakes. It's always a hit with my family and friends.
Safullah Afride
[email protected]This lemon jelly filling is a great way to use up leftover lemons. It's easy to make and has a delicious, tangy flavor. I love using it in pies, tarts, and even cupcakes. It's always a hit with my family and friends.
Oppo Mb
[email protected]I'm always looking for new lemon dessert recipes and this one definitely didn't disappoint. The lemon jelly filling was easy to make and had a delicious, tangy flavor. I used it to fill a lemon meringue pie and it was a huge hit with my family. I'll
Jane Homrich
[email protected]This lemon jelly filling is a great way to add a bright, citrusy flavor to your desserts. It's easy to make and can be used in a variety of ways. I love using it in pies, tarts, and even cupcakes. It's always a hit with my family and friends.
Amy McKinnie
[email protected]I was skeptical about making my own lemon jelly filling, but I'm so glad I tried this recipe. It was surprisingly easy to make and turned out so delicious. I used it to fill a lemon meringue pie and it was a huge success. I'll definitely be making th
Saidat Ayokaade
[email protected]This lemon jelly filling is a staple in my baking arsenal. It's so versatile and always turns out delicious. I love using it in pies, tarts, and even cookies. It's always a hit with my family and friends.
Yasiin Cade
[email protected]I love this lemon jelly filling! It's so easy to make and always turns out perfectly. I've used it in pies, tarts, and even cupcakes. It's always a crowd-pleaser.
Cugg Ufcgyu
[email protected]This lemon jelly filling is the perfect addition to any lemon dessert. It's easy to make and has a delicious, tangy flavor. I've used it in pies, tarts, and even cupcakes. It's always a hit!
Muzammil Munir
[email protected]I'm not a big fan of lemon desserts, but this jelly filling was a pleasant surprise. It was light and fluffy, with a bright, citrusy flavor. I used it to fill a lemon meringue pie and it was a hit with my family. I'll definitely be making this again.
Ajeet Kumar Chauhan
[email protected]This lemon jelly filling is my go-to recipe for all my lemon desserts. It's so easy to make and always turns out perfectly. I love the bright, citrusy flavor and the smooth, creamy texture. It's always a crowd-pleaser.
Stevie M
[email protected]I've made this lemon jelly filling several times now and it's always a hit. It's the perfect balance of tart and sweet, and it's so easy to make. I love using it in pies and tarts, but it would also be great in cupcakes or cookies.
Madison D
[email protected]I was looking for a lemon jelly filling recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! It was super easy to follow and the filling turned out great. I used it to fill a lemon meringue pie and
Jack
[email protected]This lemon jelly filling is a staple in my baking repertoire. It's so versatile and can be used in so many different desserts. I love the bright, citrusy flavor and the smooth, creamy texture. It's always a hit with my family and friends.
gabriel sauceda
[email protected]I love lemon desserts and this jelly filling is one of my favorites. It's so easy to make and always turns out perfectly. I've used it in pies, tarts, and even cupcakes. It's always a crowd-pleaser.
Kwagala Timothy
[email protected]This was my first time making lemon jelly filling and it was a success! I followed the recipe exactly and it turned out perfectly. The filling was thick and glossy, with a beautiful yellow color. I used it to fill a lemon tart and it was a hit with m
Jahanara aktar
[email protected]I'm not a huge fan of lemon desserts, but this jelly filling was surprisingly delicious! It had a smooth, creamy texture and a bright, citrusy flavor. I used it to fill a vanilla cake and it was the perfect complement to the sweet cake. Definitely a
vy hi
[email protected]I made this lemon jelly filling for my lemon bars and it turned out perfectly! The filling was thick and gooey, with just the right amount of tartness. My friends and family raved about them. Will definitely be making this again!
Wyatt Sprehn
[email protected]This lemon jelly filling was a delightful treat! It was easy to make and had a wonderfully light and fluffy texture. The lemon flavor was perfectly balanced, not too tart and not too sweet. I used it to fill a lemon meringue pie and it was a huge hit