RASPBERRY CUSTARD KUCHEN
Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. -Virginia Arndt, Sequim, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat onto the bottom of a greased 13x9-in. baking dish. Combine the sugar and remaining flour; sprinkle over crust. , Arrange raspberries over crust. In a large bowl, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries. , Bake at 375° for 40-45 minutes or until lightly browned. Serve warm or cold. Store in refrigerator.
Nutrition Facts : Calories 328 calories, Fat 17g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 195mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 3g fiber), Protein 4g protein.
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mr riyad
[email protected]This recipe is on my to-make list. It looks amazing.
Noah Amosun
[email protected]I can't wait to try this recipe. It looks delicious.
Sabrina Kirven
[email protected]This recipe is a must-try for any raspberry lover.
Ashley Greenlee (Mrs.DrakoStar)
[email protected]I'm so glad I found this recipe. It's the best raspberry custard kuchen I've ever had.
Nethuki
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Katongole Akhiram
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
RG Raju Gain
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Ibbi Baig
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Abdul Saboor
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Ateh Vanessa
[email protected]This recipe was a hit with my family! The custard was creamy and delicious, and the raspberries added a perfect tartness. I will definitely be making this again.