LEMON-HERB SARDINE SALAD
Get your dose of healthy oils with this lemony sardine mix over lettuce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Combine oil, lemon zest and juice, mustard, capers, parsley, tarragon, and celery in a bowl.
- Gently fold in sardines and season with salt and pepper. Serve on lettuce.
Nutrition Facts : Calories 395 g, Fat 28 g, Fiber 1 g, Protein 31 g, SaturatedFat 4 g, Sodium 1004 g
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Muhammad Feroz
[email protected]This salad was a great way to use up leftover sardines. I added some chopped celery and red onion for extra crunch.
Ketlareng Mota
[email protected]Overall, this salad was a good option for a light and healthy lunch. I would recommend it to others.
Agnes Kupepuka
[email protected]I would have liked more herbs in the salad. I think it would have added more flavor.
Jenna Holguin
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Johirul Islam11
[email protected]The sardines were a bit too oily for me. I think I would have preferred to use grilled or baked sardines instead of canned.
Asfi Hridoy
[email protected]This salad was a bit too salty for my taste. I think I would have preferred to use less salt in the dressing.
Sabrina Wallace
[email protected]I'm always looking for new ways to cook sardines, and this salad was a great option. I'll definitely be making it again.
superfox 17
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor.
Solomon Ingani
[email protected]This salad was a great way to use up leftover sardines. I added some chopped celery and red onion for extra crunch.
Haylee Vitello
[email protected]Overall, this salad was a good option for a light and healthy lunch. I would recommend it to others.
Yamin Yamin
[email protected]I would have liked more herbs in the salad. I think it would have added more flavor.
Savannah Johnson
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Hareem Asghar
[email protected]The dressing was too oily for me. I would have preferred a lighter vinaigrette.
Md HRony Ahmed
[email protected]This salad was a bit too fishy for my taste. I think I would have preferred it with grilled or baked sardines instead of canned.
Kaipu David
[email protected]I love sardines and I love lemon and herbs, so I knew I would love this salad. I was right! It's the perfect summer salad - light, refreshing, and packed with flavor.
yamin sarkar87
[email protected]This salad was so easy to make and it turned out so delicious! I used fresh herbs from my garden and the flavor was amazing. I served it on a bed of mixed greens and it was a hit with my family.
sajed asiya
[email protected]I'm not a huge fan of sardines, but this salad changed my mind! The lemon and herbs really brightened up the flavor of the fish, and the salad was surprisingly light and refreshing. I'll definitely be making this again.
HK TRADING
[email protected]This sardine salad was an absolute delight! The flavors of the lemon, herbs, and sardines blended perfectly, creating a refreshing and savory dish. I especially loved the addition of the capers, which added a nice salty tang.