LEMON-HERB SALMON TOASTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon-Herb Salmon Toasts image

Quick, light and tasty, my salmon toasts make irresistible finger food. -Christie Wells, Lake Villa, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
4 green onions, chopped
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
3/4 teaspoon sea salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon grated lemon zest
2 teaspoons lemon juice
24 slices snack rye bread
8 ounces smoked salmon or lox
Optional toppings: Grated lemon zest, coarsely ground pepper and fresh dill sprigs

Steps:

  • Preheat broiler. In a small bowl, beat the first 8 ingredients. Place bread slices on baking sheets. Broil 4-5 in. from heat 1-2 minutes on each side or until lightly toasted. Spread with cream cheese mixture; top with lox. Serve with toppings as desired.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 196mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Shahel Ali
[email protected]

I've made this recipe several times and it's always a hit.


mateen butt
[email protected]

This recipe is a hit with my family and friends.


Arebah Nissa
[email protected]

I made this recipe for dinner last night and it was delicious!


Rhonda M (Rhonda)
[email protected]

This recipe is a keeper! The salmon was moist and flaky, and the lemon-herb sauce was tangy and flavorful.


Shaafi Abdi
[email protected]

I love this recipe! It's so easy to make and the salmon always comes out perfectly cooked.


Zaheer Jan
[email protected]

This recipe is easy to follow and the results are amazing. The salmon is cooked to perfection and the lemon-herb sauce is so flavorful. I've made it several times and it's always a hit.


Sheena Dziwornu
[email protected]

I made this recipe for dinner last night and it was delicious! The salmon was cooked perfectly and the lemon-herb sauce was so flavorful. I served it with roasted potatoes and asparagus and it was a complete meal.


Harrison Radcliffe
[email protected]

This recipe is a keeper! The salmon was moist and flaky, and the lemon-herb sauce was tangy and flavorful. I served it on toasted baguette slices and it was the perfect appetizer for my party.


Azam Zaid
[email protected]

I love this recipe! The salmon is always cooked perfectly and the lemon-herb sauce is delicious. I've made it several times and it's always a hit with my family and friends.


Hasnain Row
[email protected]

This recipe is easy to follow and the results are amazing. The salmon is cooked to perfection and the lemon-herb sauce is so flavorful. I've made it several times and it's always a hit.


Pakhtoon Amjad
[email protected]

I made this recipe for dinner last night and it was delicious! The salmon was cooked perfectly and the lemon-herb sauce was so flavorful. I served it with roasted potatoes and asparagus and it was a complete meal.


Oli_057
[email protected]

This recipe is a keeper! The salmon was moist and flaky, and the lemon-herb sauce was tangy and flavorful. I served it on toasted baguette slices and it was the perfect appetizer for my party.


Ss Brothers
[email protected]

I love this recipe! The salmon is always cooked perfectly and the lemon-herb sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.


Joel Seshoka
[email protected]

This recipe is so easy to make and it's perfect for a weeknight meal. The salmon cooks in just a few minutes and the sauce is simple but delicious. I served it with roasted vegetables and it was a complete meal.


Chandu Rathore
[email protected]

I'm not a huge fan of salmon, but this recipe changed my mind. The lemon-herb sauce really brightens up the fish and makes it so flavorful. I'll definitely be making this again.


Elizabeth Reed
[email protected]

This recipe was a hit! The salmon was cooked perfectly and the lemon-herb sauce was delicious. I served it on toasted sourdough bread and it was the perfect light lunch.