CHEF JOHN'S GRILLED LAMB STEAKS
Using vinaigrette as a sauce for grilled meats is one of my favorite 'cheats' of all time. They take minutes to whisk together, there's absolutely no culinary finesse required, and the combinations of oils, vinegar, and flavorings are limitless. How about balsamic vinaigrette on some grilled skirt steak? Maybe mustard dressing on some pork chops? How could grilled chicken drizzled with Greek dressing and feta cheese not be awesome?
Provided by Chef John
Categories Meat and Poultry Recipes Lamb
Time 8h40m
Yield 4
Number Of Ingredients 15
Steps:
- Whisk tarragon, 1/2 bunch mint, yogurt, 1 tablespoon olive oil, garlic, cumin, and 1 teaspoon black pepper together in a bowl; pour marinade into a resealable plastic bag. Add lamb steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Whisk 1/4 cup olive oil, sherry vinegar, honey, salt, and pepper together in a bowl. Add 2 tablespoons chopped mint and stir to combine vinaigrette.
- Remove steaks from marinade and scrape off all herbs and garlic; discard marinade. Drizzle steaks with 1 tablespoon olive oil and season with salt and pepper.
- Cook steaks on the preheated grill until browned on the outside and slightly pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a plate, drizzle 1/2 of the vinaigrette over the steaks, cover the steaks with foil, and let rest for 10 minutes. Transfer steaks to individual plates and drizzle remaining vinaigrette over each.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 11.8 g, Cholesterol 93.3 mg, Fat 33.5 g, Fiber 0.3 g, Protein 29.2 g, SaturatedFat 8.7 g, Sodium 80.3 mg, Sugar 9.3 g
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Asadgul asadgul
[email protected]This is a great recipe for a special occasion. The lamb is cooked perfectly and the flavors are delicious.
Md Khana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is cooked to perfection and the flavors are amazing.
Rejoice Anorsigbe
[email protected]This was my first time making lamb and it turned out great! The recipe was easy to follow and the lamb was so tender and juicy.
Monsta Tune
[email protected]I love this recipe! The lamb is so tender and flavorful. I usually serve it with mashed potatoes.
Linda Boatemaa
[email protected]This is one of my favorite lamb recipes. It's easy to make and always turns out delicious.
Alif ur Rahman Santhian
[email protected]I've made this recipe several times and it's always a hit. The lamb is cooked to perfection and the flavors are delicious.
Jay Jannat
[email protected]This is a great recipe for a special occasion. The lamb is cooked perfectly and the flavors are amazing.
Ndjekela Lukrentia
[email protected]I love this recipe! The lamb is always so juicy and flavorful. I usually serve it with roasted vegetables.
Ben Stringer
[email protected]This was my first time grilling lamb and it turned out great! The recipe was easy to follow and the lamb was so tender and flavorful.
khiman rawat
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is cooked to perfection and the flavors are spot-on.
Saffron Shaw
[email protected]This is one of my favorite lamb recipes. It's so easy to make and always turns out delicious.
Arshad Daku Arshad Daku
[email protected]I made this last night and it was a hit! My family loved it. The lamb was so tender and juicy.
Storie Knight
[email protected]This was an excellent recipe! The lamb was cooked perfectly and the flavors were amazing. I will definitely be making this again.