LEMON-GARLIC PRAWNS W/ PARMIGIANO-REGGIANO CREAM SAUCE
Make and share this Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauce recipe from Food.com.
Provided by Sandi From CA
Categories Vegetable
Time 25m
Yield 16 prawns
Number Of Ingredients 15
Steps:
- Place the prawns in a shallow dish.
- Combine the olive oil, lemon juice, lemon zest and garlic. Mix well and pour over the prawns. Marinate in the refrigerator for at least 1 hour or up to overnight.
- In a large sauté pan over medium heat, heat 2 Tbsp of the marinade. Using a slotted spoon, transfer the shrimp to the pan and sauté for 4 to 5 minutes or until prawns are pink. Season with salt and pepper. Add the haricots verts and toss to heat. Turn out onto a warmed serving platter and serve with Parmigiano-Reggiano Cream Sauce on the side.
- To make the sauce: In a large saucepan, combine the wine and shallots. Cook over high heat until most of the liquid has evaporated. Add the chicken stock and cook over high heat until reduced by half.
- Add the cream and cook until hot. Stir in the Parmigiano-Reggiano. Season with salt and pepper.
Nutrition Facts : Calories 197.8, Fat 15.8, SaturatedFat 8, Cholesterol 51.6, Sodium 148.4, Carbohydrate 5.7, Fiber 0.8, Sugar 1.9, Protein 4.1
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Puja Upreti
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Mutahir shah Shah g
[email protected]I can't wait to make this dish again.
Joseph Anorkye
[email protected]This dish is perfect for a summer party.
Pakistan Karachi
[email protected]I'm so glad I found this recipe. It's a keeper!
Gaming with Shoukhin„É°
[email protected]This is a great recipe for a romantic dinner.
Md Soibur
[email protected]I love the way the lemon and garlic flavors complement each other in this dish.
James Bridgez
[email protected]This dish is so good, I could eat it every day.
Samar Bj40
[email protected]I highly recommend this recipe. It's a winner!
Jephthah John
[email protected]This is one of the best prawn dishes I've ever had. The sauce is incredible.
Precious Nelta (Revoningo)
[email protected]I've never made prawns before, but this recipe made it so easy. The prawns were cooked perfectly and the sauce was delicious.
Emmanuel Lartey
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Zamin Ghulam Bangash
[email protected]I love the simplicity of this dish. It's a great way to showcase fresh prawns.
B Jacob
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shayla White
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Mim Mahin
[email protected]This dish is so flavorful and easy to make. I love the combination of lemon and garlic.
Ihfaz Siddiq
[email protected]I've made this dish several times and it's always a crowd-pleaser. The prawns are always cooked perfectly and the sauce is amazing.
Hassnain Bhatti
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Shanitah Nangalama
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good.
Stylish Munda
[email protected]This dish was absolutely delicious! The prawns were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.