LEMON CREAM NAPOLEON
Steps:
- In a food processor fitted with a steel blade, combine ricotta, lemon pudding and sour cream. Process until smooth. Add lemon zest and process for 1 minute. Mix until pudding consistency.
- Preheat oven to 350 degrees F. Line baking sheet with kitchen parchment.
- In a small bowl, combine honey and warm water. Stir until honey dissolves. Using a pastry brush, lightly brush wrappers on both sides with honey water. Place on parchment-lined baking sheet. Bake for approximately 8 minutes, or until golden brown. Remove from oven, let cool.
- To serve, place one wrapper on a plate and spoon a dollop of pudding mixture. Repeat with another layer. Mix 1 teaspoon of vanilla extract to the whipped topping. Top third wrapper with a dollop of whipped topping. Garnish with a sprinkle of lemon zest.
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faby ji
[email protected]This recipe is easy to follow and the results are amazing! The lemon cream filling is smooth and creamy, and the puff pastry is crispy and flaky. I will definitely be making this again.
rajaahtasham
[email protected]I'm not a fan of lemon desserts, but this one is an exception. The lemon cream filling is not too tart, and the puff pastry is perfectly flaky. I would definitely make this again.
Aj Ticking
[email protected]This recipe is a bit challenging, but it's so worth it. The end result is a stunning and delicious dessert that will wow your guests.
Richard Voiello
[email protected]I love the combination of the lemon cream filling and the puff pastry. It's the perfect balance of sweet and tart. I will definitely be making this again.
Martika Harrison
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lemon cream filling is so smooth and creamy, and the puff pastry is perfectly flaky. I will definitely be making this again for special occasions.
Khuram Ijazalo
[email protected]I've never made a Napoleon before, but this recipe made it easy. The instructions are clear and concise, and the end result is a delicious and impressive dessert.
Tokchaw Arbenyaw
[email protected]This recipe is easy to follow and the results are amazing! The lemon cream filling is smooth and creamy, and the puff pastry is crispy and flaky. I will definitely be making this again.
anon ymous
[email protected]I'm not a huge fan of lemon desserts, but this one is an exception. The lemon cream filling is not too tart, and the puff pastry is perfectly flaky. I would definitely make this again.
Arifkhan Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the combination of the lemon cream and the puff pastry. It's the perfect dessert for any occasion.
Mary Bety
[email protected]I made this for a party and it was a huge success! Everyone loved it. The lemon cream filling is the perfect balance of sweet and tart, and the puff pastry is so light and flaky.
Floyd Walmsley
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a stunning and delicious dessert that will impress your guests.
Stanley Hess
[email protected]I've made this recipe several times and it's always a hit! The lemon cream filling is so smooth and creamy, and the puff pastry is always perfect. I love that I can make it ahead of time and it still tastes just as good the next day.
David Frosch
[email protected]This was my first time making a Napoleon, and it turned out amazing! The lemon cream filling was light and refreshing, and the puff pastry was crispy and flaky. I will definitely be making this again.