SCALLOPED CORN BAKE
"This is one of my favorite recipes and my family loves it," says Doris Thomas from Scottsville, New York. "It's been handed down from generation to generation. I love that it can be made the day before!"
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute green pepper and onion in 4 tablespoons butter until tender. Stir in the soft bread crumbs, corn and eggs. Transfer to a greased 8-in. square baking dish. , Melt the remaining butter; toss with dry bread crumbs. Sprinkle over casserole. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 321 calories, Fat 15g fat (8g saturated fat), Cholesterol 116mg cholesterol, Sodium 729mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein.
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Lex Moreno
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and always a hit with my family. I love that I can use frozen corn, so it's a great way to use up leftovers. The corn is sweet and creamy, and the cheese is gooey and melted. I also lov
Infinite Tech
[email protected]This is a delicious and easy recipe. I love that I can use frozen corn, so it's a great way to use up leftovers. The corn is sweet and creamy, and the cheese is gooey and melted. I also love the addition of the chopped spinach, which adds a nice pop
Milon Mahato
[email protected]This is a great recipe for a potluck or a weeknight dinner. It's easy to make and always a hit with my family. I love that I can use frozen corn, so it's a great way to use up leftovers. The corn is sweet and creamy, and the cheese is gooey and melte
Md Borhan
[email protected]This is a delicious and easy recipe. I love that I can use frozen corn, so it's a great way to use up leftovers. The corn is sweet and creamy, and the cheese is gooey and melted. I also love the addition of the chopped jalapeño, which adds a nice kic
Yvonne Sanchez
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and always a hit with my family. I love that I can use frozen corn, so it's a great way to use up leftovers. The corn is sweet and creamy, and the cheese is gooey and melted. I also lov
Pokehyper49
[email protected]This is a delicious and easy recipe. I love that I can use frozen corn, so it's a great way to use up leftovers. The corn is sweet and creamy, and the cheese is gooey and melted. I also love the addition of the chopped red pepper, which adds a nice p
Mustakin Ahmed
[email protected]This is a great recipe for a potluck or a weeknight dinner. It's easy to make and always a hit with my family. I love that I can use frozen corn, so it's a great way to use up leftovers. The corn is sweet and creamy, and the cheese is gooey and melte
Mandy Henson
[email protected]This is a delicious and easy recipe. I love that I can use frozen corn, so it's a great way to use up leftovers. The corn is sweet and creamy, and the cheese is gooey and melted. I also love the addition of the chopped onion, which adds a nice savory
Jannat Tonni
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and always a hit with my family. I love that I can use frozen corn, so it's a great way to use up leftovers. The corn is sweet and creamy, and the cheese is gooey and melted. I also lov
Roblox Fantastic
[email protected]This is a delicious and easy recipe. I love that I can use frozen corn, so it's a great way to use up leftovers. The corn is sweet and creamy, and the cheese is gooey and melted. I also love the addition of the diced tomatoes, which add a nice pop of
Glen Evans
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind! The corn is so tender and sweet, and the cheese is perfectly melted. I love the addition of the sour cream, which adds a nice tangy flavor. I'll definitely be making this again
Mr Boss
[email protected]This is a great recipe for a potluck or a weeknight dinner. It's easy to make and always a hit with my family. I love that I can use frozen corn, so it's a great way to use up leftovers. The corn is sweet and creamy, and the cheese is gooey and melte
Ntokozo Mdunge
[email protected]This is a delicious and easy recipe. I love that I can use frozen corn, so it's a great way to use up leftovers. The corn is sweet and creamy, and the cheese is gooey and melted. I also love the addition of the breadcrumbs, which add a nice crunchy t
Myat Swe Mon
[email protected]This is the best scalloped corn bake I've ever had! The corn is so tender and sweet, and the cheese is perfectly melted. I love the addition of the bacon, it adds a nice smoky flavor. I'll definitely be making this again and again.
Albarizon Graphics
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Muhammad Waqar Khan
[email protected]This casserole is a lifesaver on busy weeknights! It's so easy to throw together and always a hit with my family. The corn is sweet and creamy, and the cheese is gooey and melted. I love that I can use frozen corn, so it's a great way to use up lefto