LEMON CORNMEAL COOKIES (COOKING LIGHT)
Make and share this Lemon Cornmeal Cookies (Cooking Light) recipe from Food.com.
Provided by seesko
Categories Drop Cookies
Time 22m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and the next 4 ingredients (through ground ginger); stir with a whisk. Combine sugar and butter in a large bowl, and beat with a mixer at medium speed until light and fluffy (about 5 minutes). Scrape sides of the bowl occasionally. Add egg; beat well. Beat in grated lemon rind. Add flour mixture to butter mixture, and beat at medium-low speed just until blended.
- Spoon about 1 1/2 teaspoons batter 2 inches apart onto 2 parchment-lined baking sheets. Bake at 350°F for 12 minutes or until lightly browned and almost firm. Remove from oven. Cool on pans for 2 minutes or until firm. Remove from pans. Cool completely on a wire rack.
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brooklyn ortiz
[email protected]These cookies are a must-try for any lemon lover. They're the perfect balance of sweet and tangy.
Kaylee Dian
[email protected]These cookies are the perfect combination of sweet, tart, and chewy. I love the way the lemon flavor pairs with the cornmeal.
MBUSO MKHIZE
[email protected]I'm always looking for new cookie recipes and these lemon cornmeal cookies definitely fit the bill. They're easy to make and they taste amazing.
Robert Peterson sr
[email protected]These cookies are a great way to get your kids to eat their fruits and vegetables. The lemon and cornmeal are both healthy and delicious.
Peter Cantelli
[email protected]I love the texture of these cookies. The cornmeal gives them a nice crunch.
Sohail Sohail
[email protected]These cookies are the perfect summer treat. They're light and refreshing, with a burst of lemon flavor.
Alina Robinson
[email protected]I've never made cornmeal cookies before, but these were a great first try. They're simple to make and they taste delicious.
aryan 999
[email protected]These cookies are a great way to use up leftover cornmeal. They're also a nice change of pace from traditional chocolate chip cookies.
karla Ortiz
[email protected]I'm not a big fan of lemon desserts, but these cookies are an exception. They're the perfect balance of sweet and tart.
Pareese Thakrar
[email protected]These cookies are easy to make and they taste great. I love the crispy edges and the chewy center.
Karabo Dlamini
[email protected]I wasn't sure how I would like these cookies, but I was pleasantly surprised. They're really good! The lemon flavor is subtle and the cornmeal gives them a nice texture.
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[email protected]These cookies are delicious! I love the combination of lemon and cornmeal. They're perfect for a summer snack or dessert.
Yogesh Bhushal
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Shuja Haider
[email protected]These cookies were a hit! They're the perfect balance of sweet and tangy, with a crispy outer shell and a chewy center. I'll definitely be making these again.