LEMON PUDDING CAKE
I love lemon pudding cake and this recipe is excellent! I hope you will enjoy it as much as I do. This recipe is from Gourmet Magazine.
Provided by Bev I Am
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Finely grate 1 Tbsp zest from lemons, then squeeze 1/4 cup+ 2 Tbsp juice.
- Whisk together flour, salt, and 1/2 cup + 2 Tbsp sugar in a large bowl.
- Whisk together yolks, milk, zest and juice in a small bowl and add to flour mixture, whisking just until combined.
- Beat egg whites in another bowl with an electric mixer until they hold soft peaks.
- Beat in remaining 1/4 cup sugar, a little at a time, and continue to beat until whites hold stiff, glossy peaks.
- Whisk about 1/4 of whites into batter to lighten, then fold in remaining whites gently but thoroughly (batter will be thin).
- Pour into buttered 1 1/2 qt ceramic gratin or other shallow baking dish and bake in a hot water bath until puffed and golden, 45-50 minutes.
- Transfer to a rack.
- Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #oven #potluck #dinner-party #holiday-event #kosher #romantic #cakes #dietary #christmas #hanukkah #new-years #low-sodium #rosh-hashana #valentines-day #low-in-something #taste-mood #to-go #equipment
You'll also love
Kumi Isaac
[email protected]This recipe is perfect for a summer party.
godfrey ribane
[email protected]What is the best way to store this cake?
Andrei Cazacu
[email protected]Can I make this cake ahead of time?
mxolisi Percival
[email protected]How long does this cake need to bake for?
Lavenia Baleilomaloma
[email protected]I don't have all of the ingredients for this recipe. Can I substitute something else?
Arshad Ali3309
[email protected]This recipe is too complicated. I'm looking for something simpler.
Ashraf khan
[email protected]I'm not a big fan of lemon desserts, but this cake looks really good.
Davon Williams
[email protected]This recipe looks delicious. I'm going to make it for my next party.
mutayyab mahmood
[email protected]Thank you for sharing this recipe. I can't wait to try it.
Frank Humphreys
[email protected]This cake was amazing! I will definitely be making it again.
Ahmed22 Kromut
[email protected]I had some trouble with this recipe. The cake batter was too thick.
Malik baba Tiger
[email protected]This cake was a bit too tangy for me, but my husband loved it.
Bayleigh Tammy
[email protected]I love this recipe! It's so easy to make and the cake always turns out delicious.
EHTASHAM AMJAD
[email protected]This cake was delicious! The lemon flavor was perfect and the cake was moist and fluffy. The pudding layer was also creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Nasiba khatun
[email protected]I had some trouble with this recipe. The cake batter was too thick and I had to add more milk. The pudding layer also didn't set properly. I'm not sure what I did wrong, but the cake didn't turn out as expected.
Karin Vanwyk
[email protected]This cake was a bit too tangy for my taste, but my husband loved it. He said the lemon flavor was just right and the cake was moist and fluffy. The pudding layer was also creamy and smooth. I would recommend this recipe to anyone who loves lemon dess
Anzel Parsons
[email protected]I love this recipe! It's so easy to follow and the cake always turns out delicious. The lemon flavor is perfect and the pudding layer is creamy and smooth. I've made this cake for parties and potlucks and it's always a hit.
Callum Hurst
[email protected]This cake was so easy to make and it turned out perfectly! The lemon flavor was just right, not too tart and not too sweet. The pudding layer was creamy and smooth, and the whipped topping added a nice touch of sweetness. I will definitely be making
Juan Sanchez
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the light and fluffy texture of the cake and the tangy lemon flavor. The pudding layer was also a big hit, and the whipped topping added the perfect finishing touch. I will definite
Salima
[email protected]This lemon pudding cake was a delightful treat! The cake was moist and fluffy, with a bright, citrusy flavor. The pudding layer was creamy and smooth, and the whipped topping added a touch of sweetness and richness. I would definitely recommend this