LEMON CHICKEN BAKE
Simple and bright flavors of the Mediterranean come together to season fresh boneless skinless chicken breasts with lemon and capers, baked until golden with bell peppers and garlic.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Season chicken breasts with salt and pepper. Place in a skillet coated with vegetable cooking spray. Sear chicken, about 3 minutes per side. Set aside.
- In casserole dish, combine chicken stock, 1 teaspoon salt, bell peppers, lemon juice, lemon slices, capers, and garlic. Place chicken in dish and top with olive oil and thyme sprigs. Cover dish with aluminum foil and bake 40 to 45 minutes or until chicken reaches internal temperature of 170 degrees F.
Nutrition Facts : Calories 222.1 calories, Carbohydrate 13.7 g, Cholesterol 65 mg, Fat 8.2 g, Fiber 5.9 g, Protein 27.6 g, SaturatedFat 2.1 g, Sodium 702.2 mg, Sugar 1.3 g
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kasmir Hittang
[email protected]This was a great recipe! The chicken was tender and juicy, and the lemon sauce was tangy and delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Nyanzi Jamiru
[email protected]I'm not a huge fan of lemon chicken, but this recipe changed my mind. The chicken was tender and juicy, and the lemon sauce was tangy and flavorful. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this ag
Chris Mdanisi
[email protected]This was a great recipe! The chicken was moist and flavorful, and the lemon sauce was tangy and delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Alicia Darrough
[email protected]This was a good recipe. The chicken was tender and juicy, but the lemon sauce was a bit too tangy for my taste. I think I would use less lemon juice next time.
Prince Akash
[email protected]I'm always looking for new chicken recipes and this one didn't disappoint. The chicken was moist and flavorful, and the lemon sauce was tangy and delicious. I served it over rice and it was a hit with my family. I will definitely be making this again
Zahid Qureshi
[email protected]This was a great recipe! The chicken was tender and juicy, and the lemon sauce was tangy and flavorful. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.
Atinwe Kweli
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the lemon sauce was tangy and delicious. I served it with rice and it was a hit.
Vicky Oola
[email protected]Great recipe! The chicken was tender and juicy, and the lemon sauce was tangy and flavorful. I served it with rice and it was a delicious and satisfying meal.
black Tiger
[email protected]I was looking for a new lemon chicken recipe and this one didn't disappoint. The chicken was moist and flavorful, and the lemon sauce was tangy and delicious. I served it over rice, and it was a hit with my family.
Najim Toheeb
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the lemon sauce was tangy and flavorful. I served it over rice, and it was a delicious and satisfying meal.
MD NAJIR HOOSAIN
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always moist and flavorful, and the lemon sauce is delicious. I usually serve it over rice, but it's also good with pasta or potatoes.
Brenda Aguirre
[email protected]This was a good recipe, but I made a few changes. I used boneless, skinless chicken breasts and I added some garlic and oregano to the sauce. It turned out great!
Teresa Stewart-Buck
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. The lemon sauce is delicious and tangy, and it's perfect served over rice or noodles.
Maria munir
[email protected]I'm not a fan of lemon chicken, but I tried this recipe anyway and I was pleasantly surprised. The chicken was moist and flavorful, and the lemon sauce was tangy but not overpowering. I served it over rice, and it was a delicious and satisfying meal.
Saif Ahmed
[email protected]This was a great recipe! The chicken was tender and flavorful, and the lemon sauce was delicious. I served it over rice, and it was the perfect meal for a busy weeknight.
Eiaz Khan
[email protected]This recipe was a bit too tangy for my taste, but I think that's because I used too much lemon juice. Otherwise, it was a good recipe and the chicken was very moist.
Seren Emad
[email protected]I love lemon chicken, and this recipe did not disappoint. The chicken was juicy and flavorful, and the lemon sauce was perfectly tangy. I served it over rice, and it was a delicious and satisfying meal.
baldia twon mobiles
[email protected]This was an easy and delicious recipe. I used boneless, skinless chicken breasts and it turned out perfectly. The sauce was tangy and flavorful, and the chicken was moist and tender.
Christabel Martins
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The lemon sauce really brightened up the chicken and made it very flavorful.
AbeirSabil videos
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the lemon sauce was tangy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.