SZECHWAN CRISPY BEEF
Steps:
- Trim away fat from steak. Slice across the grain into 1/4-inch thick slices. Slice steak again across the grain for matchstick pieces of steak. Set aside.
- Add 2 tablespoons of oil to a hot wok or large skillet over high heat. Add carrots and stir-fry for 2 minutes. Remove carrots and set aside.
- Add enough oil to coat the bottom of the wok or skillet. Once hot, add beef strips and stir-fry for 8 to 10 minutes, or until beef is dark and crispy. Be careful as beef will splatter for the first 3 to 4 minutes while it loses its moisture.
- Remove beef from skillet and drain out all oil, except for 1 tablespoon, if desired. Add scallions and stir-fry for 30 seconds. Add carrots and beef back to skillet. Stir-fry for another 30 seconds. Add stir-fry sauce, sherry, and chili-garlic sauce. Stir-fry for another 30 to 60 seconds. Garnish with green scallions and serve hot.
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troy bellile
[email protected]I love the crispy beef in this dish. It's so flavorful and addictive.
GUJJAR 165
[email protected]I've made this dish several times, and it's always a hit with my family and friends.
Gulam shabeer
[email protected]This dish is a bit too spicy for me, but I still enjoyed it.
Abubakar Bukar
[email protected]I'm not a fan of the crispy beef, but I loved the sauce.
alex sutherland
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lilian Tracy
[email protected]The sauce is a bit too spicy for my taste, but I still enjoyed the dish.
Mohamed Tarig
[email protected]I love the crispy beef in this dish. It's so flavorful and addictive.
RAWON official
[email protected]This is one of my favorite recipes. It's easy to make and always turns out perfectly.
Suleyman Jemal
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The crispy beef is addictive, and the sauce is flavorful and tangy.
Mamon Tatla
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beef was very tender and flavorful.
Salahuddin Katari
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced, and the beef was crispy on the outside and tender on the inside.
Tony Pendergrapht
[email protected]This Szechwan Crispy Beef recipe was a hit at my dinner party! The flavors were bold and delicious, and the beef was cooked to perfection. My guests raved about it, and I'll definitely be making it again.