LEMON CHEESECAKE WITH SHORTBREAD COOKIE CRUST
Provided by James Irby
Categories Cake Citrus Dessert Bake Super Bowl Graduation Cream Cheese Lemon Spring Shower Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 9-inch cheesecake
Number Of Ingredients 12
Steps:
- Make crust:
- Using an electric mixer, cream the butter and sugar together on medium high speed for 3-4 minutes. Add flour and ground Trefoils to the mixture and blend for 3-4 seconds until fully incorporated. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake the crust at 350° F for 20-25 minutes, or until golden brown. Allow the crust to cool completely.
- Make cheesecake:
- Using an electric mixer, beat the cream cheese until light and smooth. Add the mascarpone cheese and sugar and continue to beat on medium speed. Add the eggs one at a time. Blend in the lemon zest and juice. Pour mixture into the cooled crust.
- Set the cheesecake pan into a roasting pan, and add enough water to the roasting pan to reach halfway up sides of the cheesecake pan. Place in a 350° F oven for approximately one hour or until the cake is set and the top is golden brown. Remove the cake from the roasting pan and place on a wire rack. Allow cake to cool slightly, then place the cake in the refrigerator for 6 hours or overnight.
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Rahim Tamim
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Shafique lrshad
[email protected]This recipe is a keeper! The cheesecake was creamy and delicious, and the crust was the perfect complement. I will definitely be making this again.
MIchael Little
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect. I've made it for parties and potlucks and it's always a hit.
Saiful khaled
[email protected]This cheesecake was delicious! The lemon flavor was perfect and the crust was so buttery and crumbly.
Heather Martinez
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was so easy to make and it was a huge hit with my family.
Sajjad Sjd
[email protected]This cheesecake was amazing! It was so creamy and smooth, and the lemon flavor was perfect. I will definitely be making this again.
oubi
[email protected]The cheesecake was good, but the crust was a bit too hard. I think I'll try a different recipe for the crust next time.
farooq gee
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Marsha Peart
[email protected]This recipe is a keeper! The cheesecake was creamy and delicious, and the crust was the perfect complement. I will definitely be making this again.
Zwoluga Ramaboya
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect. I've made it for parties and potlucks and it's always a hit.
Gabu Burus
[email protected]This cheesecake was delicious! The lemon flavor was perfect and the crust was so buttery and crumbly.
Helena McMahon
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was so easy to make and it was a huge hit with my family.
Md Udoy
[email protected]This cheesecake was amazing! The perfect balance of sweet and tart. The crust was buttery and flaky, and the filling was creamy and smooth. I will definitely be making this again.
jennie crown
[email protected]The crust was a bit too crumbly for my liking, but the cheesecake filling was delicious. I'll definitely try this recipe again with a different crust.
Tariq Janjua
[email protected]This cheesecake was a bit too tart for my taste, but my friends loved it. I think next time I'll use less lemon juice.
status king
[email protected]I've made this cheesecake several times now and it always turns out perfect. The recipe is easy to follow and the results are always delicious. I highly recommend it!
Mohammed Salim Arakani
[email protected]This cheesecake was a huge hit at my dinner party! The shortbread cookie crust was the perfect base for the creamy and tangy cheesecake filling. I also loved the lemon flavor - it was bright and refreshing.