LEMON CHEESE SQUARES
Provided by Blythe Boyd
Categories Dessert Bake Cream Cheese Lemon Pecan Fall Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Combine cake mix, 1 egg, butter and pecans in medium bowl and mix to blend. Press mixture onto bottom of ungreased 13 x 9 x 2-inch glass baking dish. Beat sugar, cream cheese and sour cream in large bowl to blend. Mix in remaining 2 eggs, lemon peel and vanilla. Spread cheese evenly over crust.
- Bake until cheese topping sets, about 30 minutes. Cool in pan on rack. Refrigerate until very cold, at least 3 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
- Cut into squares and serve cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #potluck #cookies-and-brownies #bar-cookies #cheese #dietary #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
Tamong Suzan
suzan_t@gmail.comThese were delicious! The perfect treat for a summer party.
Tamid Yor
yor.tamid@gmail.comI made these for a potluck and they were a huge hit! Everyone raved about them.
Sumiya I
i.s@yahoo.comThese were a bit too tangy for my taste but they were still pretty good.
Delia Herbert
h.delia29@hotmail.comI thought the crust was a bit bland but the filling was really good.
Younas Awan
awany92@yahoo.comThese were very easy to make and they tasted great. I will definitely be making these again.
Zubaidahzamre Zubaidahzamree
zubaidahzamre_zubaidahzamree63@yahoo.comI love the combination of lemon and cheesecake. These squares are the perfect balance of tart and sweet.
Luckey Love
luckey68@gmail.comMeh.
Akhtar munir official
o57@yahoo.comI've made these several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Sadeepa Lakmini
sadeepa-l62@hotmail.comNot bad, but not great either.
Angela Varnado
angela.v48@aol.comThese were so easy to make and they turned out even better than I expected. I will definitely be making these again.
Zoee Martin
m-zoee@aol.comI thought the crust was a bit too thick but the filling was delicious.
Khawar Riaz
riazk83@yahoo.comI made these for a bake sale and they were a huge success! Everyone loved them.
Ali Steiner
ali@hotmail.comThese were a bit too sweet for my taste but overall they were still good.
Destiny nwankwo
nwankwo_d51@hotmail.comI followed the recipe exactly and the squares turned out perfectly. They were so easy to make and they tasted amazing.
KEVEN_ CALANGUINHO
k@yahoo.comOMG! These lemon cheese squares were a hit at my party! They disappeared in no time. The combination of the tangy lemon and the creamy cheesecake was heavenly.