LEMON CAKE PIE
A refreshing pudding cake in pastry-called Lemon Sponge Pie by the Pennsylvania Dutch.
Provided by Vicki Butts (lazyme)
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350°.
- 2. Prepare pastry.
- 3. Beat egg whites until stiff peaks form.
- 4. Beat egg yolks. Add lemon peel and juice and milk; beat.
- 5. Add sugar, flour and salt; beat until smooth.
- 6. Fold into egg whites. Pour into pastry-lined pie pan.
- 7. Bake 45 to 50 minutes.
- 8. Serve warm or cool; if desired, top with whipped cream.
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Isiko Sadiiki
[email protected]This pie is a must-try for any lemon lover! It's the perfect balance of tart and sweet.
Arslan Tahir Engineer
[email protected]I love the combination of lemon and cake in this pie. It's a classic flavor combination that never gets old.
Phuti Phukubje
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Gracias Chauke
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
Yeasin Arafat Rafi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie.
Veronica Mutangara
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the flavor and the presentation.
Fran Martinez
[email protected]This pie is perfect for summer! The lemon filling is refreshing and the crust is flaky and buttery.
Emahni White
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! My friends and family loved it.
Lauren V
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Sphiwe Moyo
[email protected]The lemon cake pie was delicious! The crust was flaky and the filling was creamy and tart. I would definitely recommend this recipe.
Kigozi Ryan
[email protected]The lemon cake pie was a bit too tart for my taste, but my husband loved it. He said it was the best lemon pie he's ever had.
Christine Rathburn
[email protected]This pie was easy to make and turned out beautifully. The lemon filling was smooth and creamy, and the crust was golden brown and flaky. I would definitely make this pie again.
chaz martinez
[email protected]I'm not usually a fan of lemon desserts, but this pie changed my mind. The lemon filling was perfectly tart and the crust was flaky and buttery. I loved the addition of the crumble topping, which added a nice texture.
Amina Yusuf Nuur
[email protected]This lemon cake pie was a huge hit at my family gathering! The combination of the tart lemon filling and the sweet cake crust was perfect. I especially loved the crumble topping, which added a nice crunch. I will definitely be making this pie again.