This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor. Great as a coffee cake, an afternoon pick-me-up, or a nice dessert after dinner, you will love the convenience of a Bundt® cake--only one pan, some glaze and berries to garnish, or not--you choose.
Provided by Bibi
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h5m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Pat blueberries dry and place into a plastic bag. Toss with 1 1/2 teaspoons flour until all berries are dusted. Set aside.
- Combine 2 1/2 cups flour, almond flour, baking powder, and salt in a medium bowl; stir with a fork until well blended.
- Combine sugar and butter in the bowl of a stand mixer. Cream together on high speed until light and fluffy, about 4 minutes. Reduce speed to low; add eggs, 1 at a time, beating after each addition and scraping the bowl as needed.
- Mix in about 1/3 of the flour mixture, followed by 1/2 of the buttermilk, beating after each addition. Repeat, ending with the final 1/3 of the flour mixture. Add lemon curd, lemon zest, and vanilla extract; beat until just combined. Turn off the mixer and fold in blueberries.
- Pour batter into the prepared pan, cleaning the mixer bowl and beater with a scraper. Tap the tube pan lightly to remove any pockets of air.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 55 to 65 minutes. Allow the cake to cool completely in the pan on a wire rack, about 30 minutes. Turn out onto a decorative plate.
- Stir powdered sugar, lemon juice, lemon zest, and salt together in a microwave-safe glass bowl for the glaze. Place butter on top of the glaze and microwave until the mixture bubbles and the butter is melted, about 1 minute. Whisk until smooth. Allow glaze to cool for about 15 minutes; pour over cake. Garnish with blueberries, if desired.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 85.9 g, Cholesterol 97.3 mg, Fat 19.7 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 10.9 g, Sodium 171.7 mg, Sugar 61.9 g
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Samuyel Kubi
[email protected]This cake was very easy to make. But it didn't turn out as moist as I would have liked. I would recommend using a different recipe next time.
Ashlee Marie Tavares
[email protected]This cake was very dry. But it was still very flavorful. I would recommend using more butter or oil next time.
Ahtesham Gul
[email protected]This cake was very dense. But the flavor was good. I would recommend using a different recipe next time.
Labia Tiktoker
[email protected]This cake was very easy to make. But it didn't turn out as moist as I would have liked. I would recommend using a different recipe next time.
Hanif Hasan
[email protected]This cake was a bit too sweet for my taste. But it was still very moist and flavorful. I would recommend using less sugar in the glaze next time.
Tayebwa Bright
[email protected]This cake was delicious! But it was a bit too dense for my taste. I would recommend using a different recipe next time.
Arfaz Azgar
[email protected]This cake was very easy to make. But it didn't turn out as moist as I would have liked. I would recommend using a different recipe next time.
paige fennemore
[email protected]This cake was a bit dry. But the flavor was good. I would recommend using more butter or oil next time.
Taima Mohamed
[email protected]This cake was a bit too sweet for my taste. But it was still very moist and flavorful. I would recommend using less sugar in the glaze next time.
Osman Iddris
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lemon desserts. But I'm so glad I did! The cake was moist and flavorful, and the glaze was the perfect balance of sweet and tart. I will definitely be making this again.
Wanok Alfred
[email protected]This cake was easy to make and turned out beautifully. The glaze was the perfect finishing touch. I will definitely be making this again.
hyder ali
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the moist texture. I would highly recommend this recipe.
Beaut Love
[email protected]This cake was absolutely delicious! The lemon and blueberry flavors were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.