LEMON BASIL SALMON
It was my husband, Steve, who came up with this easy, foil-packet recipe for flaky, fork-tender Lemon Basil Salmon. We eat a lot of salmon and Steve likes trying out different herbs and spices on our food. This recipe's a winner! -Marianne Bauman, Modesto, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Prepare campfire or grill for medium heat. Place each fillet, skin side down, on a piece of heavy-duty foil (about 12 in. square). Mix melted butter, basil, lemon juice, salt and pepper; spoon over salmon. Fold foil around fish, sealing tightly., Cook on campfire or in covered grill until fish just begins to flake easily with a fork, 10-15 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.,
Nutrition Facts : Calories 274 calories, Fat 19g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 264mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
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Brian Lewis
[email protected]This is a delicious and healthy recipe that I will definitely make again.
JPROART
[email protected]This recipe is a great way to use up leftover salmon. The lemon-basil sauce is really versatile and can be used on other dishes as well.
melody person
[email protected]I'm a beginner cook and this recipe was easy to follow. The salmon turned out great and the lemon-basil sauce was delicious.
Jayden Summerell
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and healthy, and the whole family loves it.
Karen Cooney
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and the results are always delicious.
Mhar Zair
[email protected]This is the best salmon recipe I've ever tried. The lemon-basil sauce is incredible and really makes the dish.
Akisa Jane
[email protected]I'm not a big fan of fish, but I loved this recipe. The salmon was cooked perfectly and the lemon-basil sauce was amazing.
GAMING RAHAT FF
[email protected]I tried this recipe for a special occasion dinner and it was a huge success. The salmon was cooked perfectly and the lemon-basil sauce was divine.
Slindelo Nonzuzo
[email protected]This is my go-to salmon recipe. It's quick, easy, and always turns out delicious.
Oscar Delcid
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The salmon was moist and flavorful, and the lemon-basil sauce was the perfect complement.
Jezley Ramos
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the lemon-basil sauce is to die for.
Winston Pellis
[email protected]This recipe is so easy to follow and the end result is a delicious and healthy meal. I love that it's a one-pan dish, which makes cleanup a breeze.
Jahanzaib Raja
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The lemon-basil sauce is incredible and really elevates the flavor of the salmon.
Vadim Cotruta
[email protected]This recipe is a keeper! It's so simple to make and the results are always fantastic. I love the combination of lemon and basil with the salmon.
Zara Hendricks
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was cooked to perfection and the lemon-basil sauce was amazing. I received many compliments on the dish.
Zwivhuya Nemasisi
[email protected]This lemon-basil salmon recipe is an easy and delicious way to prepare salmon. I followed the recipe exactly and the salmon came out perfectly cooked and flaky. The lemon and basil flavors complemented each other well and gave the salmon a bright and