LEMON AND PISTACHIO COOKIES
this recipe is by sanjev kapoor i was really tempted to try it these cookies are a treat for the eyes im posting this recipe here for safe keeping
Provided by jas kaur
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 180*c grease a baking tray
- sieve flour, cornflour, baking powder n salt in a bowl.
- add butter n mix with fingertips till mixture resembles bread crumbs.
- add sugar lemon rind n mix.
- add milk n mix into a dough
- roll into a cylinder n refrigerate for 15 minutes.
- cut into half inch thick roundels n press slightly with palms n press each cookie in the coarsely ground pistachios.
- place the cookie the pistachio side up on the baking tray leaving sufficient space between each cookie.
- bake for 20 minutes.
- cool on a wire rack n store in an airtight container.
Nutrition Facts : Calories 420.7, Fat 22.3, SaturatedFat 13.1, Cholesterol 54, Sodium 416.5, Carbohydrate 52.8, Fiber 1.4, Sugar 27.8, Protein 4.1
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Md Riadh
mdriadh@hotmail.comThese cookies are the perfect gift for any occasion.
Jamarcus Murry
j@aol.comThese cookies are so addictive! I can't stop eating them.
Levon VOLT
v.levon@gmail.comI'm allergic to pistachios, so I substituted chopped walnuts instead. They turned out great!
Qmar Abbas
q57@gmail.comThese cookies are a bit too crumbly for my taste. I think I'll try adding a little more flour next time.
khensani Millicent
k-m@yahoo.comI'm not a big fan of lemon desserts, but I really enjoyed these cookies. The pistachio flavor really balances out the lemon.
james kamau
james.kamau@aol.comThese cookies are perfect for a summer picnic or potluck. They're light and refreshing, and they're always a crowd-pleaser.
Awais Hafeez
hafeeza@hotmail.comI love the simplicity of this recipe. It's a great way to make a delicious cookie without a lot of fuss.
Ali Dahri
ali-d@yahoo.comThese cookies are a great way to use up leftover lemons. They're also a nice treat to have on hand for unexpected guests.
mukta Gm
gm22@yahoo.comOverall, I thought these cookies were just okay. They're not bad, but they're not my favorite.
Shivnarayan Chaudhary
c84@hotmail.comI had some trouble getting the cookies to hold their shape. I think I might have overmixed the dough.
Haidar vlogs
vlogs_haidar54@hotmail.comThese cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Edward Ngwenya
edwardngwenya83@gmail.comI'm not a huge fan of pistachios, but I really enjoyed these cookies. The lemon flavor is very prominent, and the pistachios add a nice crunch.
Vijay Priyankarage
p.v8@yahoo.comThese cookies are the perfect combination of sweet and tart. The lemon flavor really shines through.
Macheque Ernest
ernest26@hotmail.comI love the bright green color of these cookies. They're so festive and fun.
Md sogab Khan
khan_m@yahoo.comThese cookies are a great way to use up leftover egg whites. They're also a nice change from the usual chocolate chip cookie.
Joseph Thompson
thompson@gmail.comI was pleasantly surprised by how much I enjoyed these cookies. The lemon flavor is not overpowering, and the pistachios add a nice nutty flavor. I will definitely be making these again.
Mary Gregg
m.gregg46@aol.comThese cookies are so delicious and easy to make! I love the combination of lemon and pistachio. They're perfect for any occasion.
kevin mainza
m79@gmail.comI've made these cookies several times now, and they always turn out perfectly. They're the perfect balance of sweet and tart, and the pistachios add a nice crunch.
Florence Heynes
heynes.f@gmail.comThese cookies were a hit at my last party! Everyone loved the unique flavor combination of lemon and pistachio. They're also incredibly easy to make, which is always a plus.