LEMON AMBROSIA CAKE
This is one of those recipes where it looks like you really worked hard, but it uses convience foods so it is really easy. I like easy. I didn't add the chill time to the stats, but it should sit in the fridge for at least 3-4 hours so that it sets really well.
Provided by Mysterygirl
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- CAKE: Combine cake mix, pudding mix, eggs, oil and 7UP in a mixing bowl.
- Beat on low speed until ingredients are moistened.
- Beat at medium speed 2 minutes.
- Spoon batter into three well-greased 9-inch round cake pans.
- Bake at 350 for 20-25 minutes or until done.
- Cool in pans on wire racks for 10 minutes.
- Remove from pans and cool completely on wire racks.
- FILLING: Combine lemon juice and sweetened condensed milk in a bowl; blend well.
- Add pineapple and coconut, and then fold in whipped topping - let stand about 5 minutes.
- TO ASSEMBLE: Spread 1-1/3 cups Coconut-Pineapple Filling between layers and on top.
- Spread on sides and top of cake.
- Refrigerate 3-4 hours before slicing.
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Hiba Rouke
[email protected]This cake was delicious! The lemon flavor was perfect and the coconut added a nice texture. The glaze was also very easy to make and added a nice touch of sweetness. I would definitely recommend this recipe!
Odiwuor Newtone
[email protected]This cake was okay. The lemon flavor was a bit weak and the coconut was not very noticeable. The glaze was also a bit too runny. I would not make this cake again.
devid 23
[email protected]This cake was a disappointment. The lemon flavor was too strong and the coconut was overpowering. The glaze was also too thick and sweet. I would not recommend this recipe.
Amber Findling
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it always turns out perfect. The lemon flavor is perfectly balanced and the glaze is the perfect finishing touch. I highly recommend this recipe!
Leon Bamunoonye
[email protected]This cake was a bit too sweet for my taste, but other than that it was very good. The lemon flavor was strong and the coconut added a nice texture. The glaze was also very easy to make and added a nice touch of sweetness.
discovery channel TV
[email protected]I was a bit skeptical about the combination of lemon and coconut, but I was pleasantly surprised! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a unique
C Pando
[email protected]This cake is a must-try for any lemon lover! The flavors were spot on and the texture was perfect. I especially liked the crunch of the coconut in the glaze. I will definitely be making this cake again soon.
new user
[email protected]I'm not a big baker, but this recipe was so simple to follow that even I could do it! The cake turned out beautifully and tasted even better. The lemon flavor was perfectly balanced and the glaze added just the right amount of sweetness. I'll definit
samrawit tesema
[email protected]This cake was so easy to make and it turned out perfect! I love the combination of lemon and coconut, and the glaze really takes it to the next level. I will definitely be making this cake again for my next party.
sardar khaan
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the bright lemon flavor and the moist texture. The glaze was also a nice touch, adding a bit of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a del
elite elite
[email protected]This lemon ambrosia cake was a delightful treat! The combination of lemon and coconut flavors was perfectly balanced, and the cake was moist and fluffy. I especially enjoyed the glaze, which added a touch of sweetness and crunch. Overall, this is a g