RAGU CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ragu Chili image

I adapted this recipe from the Ragu web site. The original recipe called for 2 pounds of beef and 1 can of beans.

Provided by janem123

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb extra lean ground beef or 1 lb ground turkey breast
1 large onion, chopped
2 garlic cloves, finely chopped
2 (15 ounce) cans red kidney beans, drained and rinsed
1 (26 ounce) jar pasta sauce
2 tablespoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
grated cheddar cheese (to garnish)

Steps:

  • Brown meat, onion, and garlic in a large skillet.
  • Stir in remaining ingredients. Simmer uncovered for 20 minutes, stirring occasionally.
  • If desired, sprinkle with grated cheese before serving.

Zeeshan niazi
[email protected]

This chili is the best! It's so easy to make and it's always a crowd-pleaser. I love serving it with cornbread or rice.


Charles Dunstone
[email protected]

I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


BEAST GAMER YT
[email protected]

This chili is amazing! I've made it several times and it's always a hit. It's so flavorful and easy to make.


Cole Murray
[email protected]

I love this chili! It's so flavorful and hearty and it's perfect for a cold winter day. I always make a big batch and freeze the leftovers so I can enjoy it all week long.


ah squad
[email protected]

This chili is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and it's so easy to make.


Taman Taman
[email protected]

I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


tobi isijola
[email protected]

I've been making this chili for years and it's always a hit. It's so easy to make and it's always delicious.


Moshood Faruq
[email protected]

This chili is a winner! I made it for my family and they all loved it. It's the perfect comfort food for a cold winter day.


KESHAB BAHADUR PAUDEL
[email protected]

I love this chili! It's so easy to make and it's always a crowd-pleaser. I usually serve it with cornbread or rice.


chandan bhagat
[email protected]

This chili is amazing! It's so flavorful and hearty and it's perfect for a cold winter day. I've already made it twice and I know I'll be making it again and again.


Glenn Crossman
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of chili and ragu is surprisingly delicious. I will definitely be making this again.


M.I.A
[email protected]

I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe. The flavors are amazing and it's so easy to make.


Lisette Lopez
[email protected]

This chili was a hit with my family! It had just the right amount of spice and flavor and it was so easy to make. I will definitely be making this again.


Amar Pori
[email protected]

A one-pot dish that's packed with flavor. The chili is rich and hearty, with tender beef and beans. The ragu adds a nice touch of sweetness and depth of flavor. I followed the recipe exactly and it turned out great!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #easy     #beginner-cook     #chili     #dietary     #3-steps-or-less