LEGAL SEA FOODS LIGHT CLAM CHOWDER RECIPE

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Legal Sea foods light clam chowder Recipe image

Provided by รก-4131

Number Of Ingredients 11

2 cups chopped fresh clams.
4 cups fish broth.
One small onion, finely chopped (to yield 1/2 cup)
one medium-size clove garlic
one bay leaf
1/4 teaspoon dried thyme leaves
one large carrot, finely diced
one medium-size yellow boiling potato, such as Yukon gold, peeled and finely diced
salt
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh parsley leaves

Steps:

  • Combine the clams, fish broth, onion,garlic, bay leaf, & thyme in a heavy for quart saucepan over high heat. When the link with boils, reduce the heat to medium low, cover, and simmer for 10 min. At the carrot and potato and cook about 30 min. longer. Season with salt and pepper; stir in the parsley just before serving.

Ethan Huyser
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I'm not a huge fan of clam chowder, but this recipe changed my mind. The chowder is light and creamy, and the clams are cooked perfectly. I would definitely make this again.


Bn Sheha
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This chowder is so easy to make and it tastes amazing! I love the creamy broth and the tender clams. I will definitely be making this again.


Zander G Russell
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This chowder is delicious! The broth is rich and flavorful, and the clams are tender and juicy. I love the addition of the vegetables, which add a nice crunch and sweetness. I will definitely be making this again.


Nacima Hussein
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This chowder is amazing! I've made it several times and it's always a hit. The clam flavor is rich and creamy, and the vegetables are cooked perfectly. I highly recommend this recipe!


Ian Lyman
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I made this chowder for a potluck and it was a huge success! Everyone loved it. The chowder is so creamy and flavorful, and the clams are tender and delicious. I will definitely be making this again.


Raza Kamrul
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This chowder is so easy to make and it tastes like it came from a restaurant. The broth is flavorful and the clams are tender. I love that I can make this chowder in less than an hour.


Muha Asif
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I'm not a huge fan of clam chowder, but this recipe changed my mind. The chowder is light and creamy, and the clams are cooked perfectly. I would definitely make this again.


Ahmed Munaf
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This chowder is delicious! The broth is rich and flavorful, and the clams are tender and juicy. I love the addition of the vegetables, which add a nice crunch and sweetness. I will definitely be making this again.


Jacob Rowe
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This chowder is so easy to make and it tastes amazing! I love the creamy broth and the tender clams. I will definitely be making this again.


SB Shojib
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I made this chowder for my family and they loved it! The chowder is creamy and flavorful, and the clams are tender. I will definitely be making this again.


Nwokedi Chigozie
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This chowder is so flavorful and delicious. I love the combination of clams, vegetables, and herbs. It's the perfect comfort food for a cold day.


Ali Oryakhel
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This chowder is amazing! I love the creamy broth and the tender clams. The vegetables are also cooked perfectly. I will definitely be making this again.


Tahir Ali Gujjar
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This chowder is delicious! The broth is rich and flavorful, and the clams are tender and juicy. I love the addition of the vegetables, which add a nice crunch and sweetness. I will definitely be making this again.


Marciano the Magnificent
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I'm not a huge fan of clam chowder, but this recipe changed my mind. The chowder is light and creamy, and the clams are cooked perfectly. I would definitely make this again.


Abbass Nawaz
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This chowder is so easy to make and it tastes like it came from a restaurant. The broth is flavorful and the clams are tender. I love that I can make this chowder in less than an hour.


Teontay Hall
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I made this chowder for a potluck and it was a huge success! Everyone loved it. The chowder is so creamy and flavorful, and the clams are tender and delicious. I will definitely be making this again.


esonwune chiamaka
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This chowder is amazing! I've made it several times and it's always a hit. The clam flavor is rich and creamy, and the vegetables are cooked perfectly. I highly recommend this recipe!