LEFTOVERS: WASABI SALMON SALAD SANDWICH WITH TARO CHIPS
Steps:
- Preheat a deep fryer to 275 degrees F. In a bowl, mix together the Wasabi Aioli, salmon and celery. Check for seasoning. Build the sandwiches on the bread and top with the tomato and lettuce. Slice on the bias. Fry chips until golden brown and crisp. Season lightly with salt.
- Plating: Serve sandwich with taro chips.
- In a food processor, add wasabi paste, garlic, ginger, vinegar and yolks. While processor is on, drizzle in oil, slowly at first until it emulsifies then more quickly. Check for seasoning. Store in refrigerator.
- In a salmon poacher or large sauce pot, mix the sake, celery, carrot, onion, sugar, bay leaves, peppercorns, soy sauce and water to cover. Add the seasoned salmon and slowly bring the liquid to a simmer. Simmer for 3 minutes then turn off the heat. Let stand for 5 to 10 minutes depending on doneness desired. I prefer medium rare (5 minutes). In a blender, add ponzu, shallots, 1/2 tablespoon togarashi, soy and sugar. Blend on high speed and drizzle in the oil. Season with salt and pepper. In a large bowl, mix together fennel, somen and scallions and toss with enough vinaigrette to coat the salad. There will be some left over for plating. Check for seasoning.
- Plating: On a large plate, place a mound of the salad and top with hot salmon. Drizzle on a little of the vinaigrette and garnish with remaining togarashi and fennel fronds.
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Johnnie Bentson
[email protected]This sandwich was amazing! The flavors were incredible, and the taro chips added a nice crunch. I would definitely recommend this recipe to anyone who loves salmon and wasabi.
Brenda Pacheco
[email protected]This wasabi salmon salad sandwich was a bit too spicy for my taste, but my husband loved it! He said the wasabi gave it a nice kick. The salmon was cooked perfectly, and the taro chips were a nice addition.
Zoe Khumalo
[email protected]This sandwich was delicious! The salmon was cooked perfectly, and the wasabi salad was flavorful and unique. The taro chips were a nice touch too. I would definitely make this again.
Ahmad Abdurehman
[email protected]The wasabi salmon salad sandwich was good, but not great. The salmon was a bit dry, and the wasabi flavor was a bit too strong for my taste. The taro chips were a nice addition, though.
Muhammad Shahzaib Batth
[email protected]This wasabi salmon salad sandwich was amazing! The flavors were incredible, and the taro chips added a nice crunch. I would definitely recommend this recipe to anyone who loves salmon and wasabi.
Ubenathi Avile
[email protected]I tried this recipe and it was a hit! My family loved the unique flavor combination of the wasabi and salmon. The taro chips were a great addition too. I will definitely be making this again.
Derick Mchiwiri
[email protected]This sandwich was a bit too spicy for my taste, but my husband loved it! He said the wasabi gave it a nice kick. The salmon was cooked perfectly, and the taro chips were a nice addition.
Ayanda
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The wasabi salmon salad was flavorful and unique, and the taro chips added a nice crunch. I would definitely make this again.
hamed zafrane
[email protected]This sandwich was delicious! The wasabi gave it a nice kick, and the salmon was cooked perfectly. I will definitely be making this again.
Ghazala Bi
[email protected]The wasabi salmon salad sandwich was easy to make and turned out great! The flavors were well-balanced and the taro chips were a fun addition. I would definitely recommend this recipe!
SAIFUL6 JUNIORi
[email protected]This wasabi salmon salad sandwich was a delightful surprise! The combination of flavors and textures was out of this world. The salmon was perfectly cooked and flaky, the wasabi added a nice kick, and the taro chips added a crispy crunch. I'll defini