LEFTOVER MEATLOAF TURNED ITALIAN
I always have leftover meatloaf with nothing to do with it. Take leftover meatloaf and add rigatoni and cheeses for a great, different Italian meal!
Provided by MARIA48
Categories Main Dish Recipes Pasta
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes.
- While rigatoni is cooking, coarsely chop meatloaf. Mix ricotta cheese, 1/4 cup Parmesan cheese, salt, and pepper in a bowl.
- Drain rigatoni and return to the pot. Add meatloaf, ricotta cheese mixture, remaining Parmesan cheese, marinara sauce, and 1/2 of the mozzarella cheese. Mix well and spread in a 9x13-inch baking dish.
- Bake in the preheated oven until hot and bubbly, about 25 minutes. Sprinkle remaining mozzarella cheese on top; continue baking until melted, about 5 minutes more.
Nutrition Facts : Calories 588.7 calories, Carbohydrate 61.2 g, Cholesterol 103.8 mg, Fat 22.2 g, Fiber 4.6 g, Protein 35.8 g, SaturatedFat 10.5 g, Sodium 849.2 mg, Sugar 12.1 g
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Oluwatunmise Folasade
[email protected]This recipe is a must-try for anyone who loves meatloaf.
Asif Mondol
[email protected]I will definitely be making this recipe again and again.
Hassan chang
[email protected]This is the best recipe for leftover meatloaf that I've ever tried.
Hamza Sarfaraaz
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover meatloaf and it's delicious!
Jungkook Army
[email protected]This recipe is perfect for a busy weeknight meal.
Samuel Mngomezulu
[email protected]I made this recipe for a party and it was a big hit! Everyone loved it.
Tiana Sweet
[email protected]This recipe is a great way to get your kids to eat meatloaf.
Jacqueline MICHELLE
[email protected]I'm always looking for new ways to use up leftover meatloaf. This recipe is a great option.
McWills Kome
[email protected]This is a keeper recipe! I'll definitely be making it again.
punjabi mela
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The meatloaf was delicious and the sauce was perfect.
Stephen Karanja
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make it without any problems.
Joshua Vélez
[email protected]I love that this recipe uses up leftover meatloaf. It's a great way to avoid waste.
Im Im
[email protected]This is a great recipe for a quick and easy weeknight meal.
G Mason
[email protected]I made this recipe last night and it was a hit with my family! The flavors were perfect and the meatloaf was moist and juicy.
Md Surotalli
[email protected]This recipe is a great way to use up leftover meatloaf. It's easy to make and the results are delicious.