VEGETABLE LO MEIN
A great accompaniment to any Asian meal. Try adding 3/4 pound cooked meat for variety.
Provided by ANGCHICK
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.
- Add cooked spaghetti, and toss. Serve immediately.
Nutrition Facts : Calories 452 calories, Carbohydrate 69.2 g, Cholesterol 0.5 mg, Fat 15.6 g, Fiber 6.1 g, Protein 11.2 g, SaturatedFat 2.1 g, Sodium 511.5 mg, Sugar 19 g
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Nishika Kumar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Nirob Njr
[email protected]This vegetable lo mein is a great way to get your kids to eat their vegetables.
IFRS Expert
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Millie Carter
[email protected]This lo mein is a great meal for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Ehti Sham
[email protected]I've tried many vegetable lo mein recipes, but this one is by far the best. It's so easy to make and the results are amazing.
Daniel Cagle
[email protected]This vegetable lo mein is a great way to use up leftover vegetables.
Jn Nasina
[email protected]I'm not a big fan of lo mein, but this recipe changed my mind. It's so flavorful and delicious.
Mujiru Wa muiru
[email protected]I made this lo mein for a party and it was a huge success. Everyone loved it!
Biscuit Games
[email protected]The sauce for this lo mein is amazing! It's the perfect balance of sweet and savory.
saeeda yousuf
[email protected]I love that this recipe uses a variety of vegetables. It's a great way to get your daily dose of veggies.
Shah Jamal 1980
[email protected]This was my first time making lo mein and it turned out great! The instructions were easy to follow and the dish was delicious.
Md.Rafiqul islam
[email protected]I've made this vegetable lo mein recipe several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find.
Khorshed kazi
[email protected]This vegetable lo mein was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly.