LEFTOVER MASHED POTATO CORNBREAD
This recipe brought back so many memories. As a child I loved potato pancakes and corn cakes. This recipe is a great combination of both of them! A great way to use leftover mashed potatoes (and really easy to make!).
Provided by Gina Collier
Categories Other Breads
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Mix all the ingredients together in a large bowl.
- 2. Spoon into a shallow skillet of cooking oil.
- 3. Fry until golden brown on both sides and middle is done.
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Muhammad Kabir
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I will definitely be making it again.
Michael Cardoza
[email protected]I've made this cornbread many times and it's always a hit. It's the perfect comfort food.
Tuya Mundgai
[email protected]This cornbread is a great way to use up leftover mashed potatoes. It's also a delicious and easy side dish.
Edmond Odongo
[email protected]I followed the recipe exactly and my cornbread came out perfectly. I think the key is to not overmix the batter.
By Do
[email protected]I'm not sure what went wrong, but my cornbread turned out dry and crumbly.
Laffing Gas Comedy
[email protected]This cornbread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Abdul rauf Rauf11
[email protected]I added some chopped jalapenos to the batter for a little bit of spice. It was delicious!
TAWHID YT
[email protected]I'm allergic to dairy, so I substituted almond milk for the regular milk. It worked great!
Isaac C Love
[email protected]This cornbread is perfect for using up leftover mashed potatoes. It's a great way to reduce food waste.
Jessica Borras
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind! It's so delicious.
Fareed Khatri
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it.
Dorian Villegas
[email protected]This is the best cornbread I've ever had! The mashed potatoes make it so moist and tender.
Oyedeji Olusegun
[email protected]I've made this cornbread twice now and it's always a success! It's so moist and flavorful.
Tanis Christian
[email protected]This cornbread was a hit! My family loved it.