LEFTOVER CHICKEN STEAK
A great little recipe if you have some leftover chicken laying around. It's good just to buy to chicken to make this too.
Provided by Kevin Young
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute mushrooms in a frying pan over medium heat until wilted (about 10 minutes).
- Combine all the ingredients except the oil and flour together and mix well.
- Form chicken mixture into individual patties of desired size.
- Place patties on plate and chill in refrigerator for 1 hour.
- Dust patties with flour and fry in oil over medium-high heat until both sides are golden brown.
- Serve with desired topping, I like a brown gravy, good by itself though.
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Isaac Boadu
[email protected]I would not recommend this recipe. The dish was not flavorful and the instructions were unclear.
Forex Trade
[email protected]This dish was not what I expected. The chicken was dry and the sauce was bland.
Aya Awad
[email protected]I followed the recipe but the dish turned out too salty. I would reduce the amount of salt next time.
Ziyad Saqib
[email protected]This dish was a bit bland for my taste. I would add more seasoning next time.
Ugwuanyi Hillary
[email protected]I loved this dish! The chicken was cooked perfectly and the sauce was flavorful.
Chima Chimaobi
[email protected]This dish was easy to make and the results were delicious. I will definitely be making this again.
FOMIRO GAMER
[email protected]I followed the recipe and the dish turned out great. The chicken was cooked perfectly and the sauce was flavorful.
Alia Albashir
[email protected]This was a great way to use up leftover chicken. The dish was easy to make and the results were delicious.
itz_tybabe Tracybabe
[email protected]I made this dish last night and it was delicious! The chicken was moist and tender, and the sauce was rich and flavorful.
Sohila 9090
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.