LEE'S CHICKEN FINGERS
Kiddos are going to go crazy for these homemade chicken fingers. The mix of herbs and spices is subtle but super flavorful. The ginger ale in the tempura batter gives these chicken fingers a slightly sweet taste. You'll never buy frozen chicken fingers again.
Provided by Stephen Lee Parker
Categories Chicken
Time 20m
Number Of Ingredients 19
Steps:
- 1. Start preheating oil to 400.
- 2. Mix dry coating in a Ziploc bag. Add tenders and shake to coat.
- 3. Make tempura batter by whisking all ingredients together until just mixed (don't worry about lumps and it works best if everything is very cold).
- 4. Prepare a pie pan or plate with bread crumbs.
- 5. Once oil is at temperature, in small batches (2-3 tenders), dip in tempura batter, drain, coat with bread crumbs.
- 6. Then deep fry for approximately 3 minutes or until done.
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SK SHipoN khan
[email protected]I've made these chicken fingers several times now and they are always a hit! The chicken is always cooked perfectly and the breading is crispy and flavorful. I've tried using different types of bread crumbs and seasonings, and they always turn out gr
Crish Azir
[email protected]These chicken fingers were delicious! I used chicken breasts and they turned out moist and juicy. The breading was crispy and flavorful. I served them with honey mustard and they were a hit with my family. I will definitely be making these again.
Carol Nitsche
[email protected]I made these chicken fingers for my kids and they loved them! The chicken was cooked perfectly and the breading was crispy and flavorful. I used crushed cornflakes for the breading and it gave the chicken fingers a nice crunchy texture. I served them
Jackie Dodds
[email protected]These chicken fingers were so good! I used chicken breasts and they turned out moist and juicy. The breading was crispy and flavorful. I served them with honey mustard and they were a hit with my family. I will definitely be making these again.
Kjjj Jjj
[email protected]I've made these chicken fingers several times now and they are always a hit! The chicken is always cooked perfectly and the breading is crispy and flavorful. I've tried using different types of bread crumbs and seasonings, and they always turn out gr
Dennis Macharia Njanja
[email protected]These chicken fingers were delicious! The chicken was cooked perfectly and the breading was crispy and flavorful. I used panko breadcrumbs and they gave the chicken fingers a nice crunchy texture. I served them with honey mustard and they were a hit
Robert Mgcineni Ntshangase
[email protected]I made these chicken fingers for my kids and they loved them! The chicken was cooked perfectly and the breading was crispy and flavorful. I used crushed cornflakes for the breading and it gave the chicken fingers a nice crunchy texture. I served them
Ripa Akther
[email protected]These chicken fingers were so good! I used chicken breasts and they turned out moist and juicy. The breading was crispy and flavorful. I served them with honey mustard and they were a hit with my family. I will definitely be making these again.
Shoab Shah
[email protected]I've made these chicken fingers several times now and they are always a hit! The chicken is always cooked perfectly and the breading is crispy and flavorful. I've tried using different types of bread crumbs and seasonings, and they always turn out gr
Eidet Gaming Fahad
[email protected]These chicken fingers were easy to make and turned out great! The chicken was juicy and the breading was crispy. I used crushed Ritz crackers for the breading and it gave the chicken fingers a nice flavor. I served them with honey mustard and they we
Sameer Baloch
[email protected]I made these chicken fingers last night and they were delicious! The chicken was cooked perfectly and the breading was crispy. I used panko breadcrumbs and they gave the chicken fingers a nice crunchy texture. I served them with honey mustard and bar
Hafsa Humayun
[email protected]These chicken fingers were amazing! I followed the recipe exactly and they turned out perfectly. The chicken was juicy and flavorful, and the breading was crispy and golden brown. I served them with honey mustard and ranch dressing, and they were a h