E-Z FRENCH DRESSING
Make and share this E-Z French Dressing recipe from Food.com.
Provided by Darlene Summers
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in blender or food processor; blend until well mixed.
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Damanti Mongar
[email protected]This dressing is a bit too tangy for my taste. I'll try adding a bit more sugar next time.
hadiat oyindamola
[email protected]I'm not a huge fan of French dressing, but this one was pretty good. I'd make it again.
Rimsha Fatima
[email protected]Yum!
Riley Davis
[email protected]This dressing is so easy to make and it tastes so good! I'll definitely be making it again.
Dalyn Guy
[email protected]I didn't have any shallots on hand, so I used a small onion instead. It worked just fine.
Mdhossain Hridoy
[email protected]The dressing was a bit too oily for my taste. I'll try using less oil next time.
Kerone's Kitxhen
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this dressing anytime.
Brooklyn Zimmerman
[email protected]This dressing is amazing! It's so versatile - I've used it on salads, grilled chicken, and even fish. It's always a hit.
siaralyn talaga
[email protected]I've tried many French dressing recipes over the years, but this one is by far the easiest and most delicious. It's a keeper!
T4 PRODUCTION
[email protected]This French dressing was a breeze to make - it literally took me less than 5 minutes to whip up. And the taste? Oh boy, it was lip-smackingly good! I used it on a salad with mixed greens, tomatoes, cucumbers, and croutons, and it was the perfect fini