LEE REMICK'S BARBECUED CHINESE DUCK
Provided by Jonathan Reynolds
Categories dinner, main course
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Trim excess fat and skin from the duck breasts. Combine the sherry, sugar, soy sauce, ginger and mustard and pour over the duck. Marinate several hours or overnight, turning occasionally.
- Drain the duck and reserve the marinade. Grill for 20 to 25 minutes over medium heat, turning and moving duck to avoid flare-ups while basting frequently.
- Allow the duck to rest for 5 minutes before slicing. Sprinkle with sesame seeds before serving.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 0 grams, Protein 33 grams, SaturatedFat 2 grams, Sodium 544 milligrams, Sugar 3 grams, TransFat 0 grams
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Cilekothar Badsha
[email protected]Not sure if I can find all of the ingredients for this recipe in my local grocery store.
Progress Onyebuchi
[email protected]This recipe seems a bit complicated for a weeknight meal. I'll probably save it for a weekend project.
Md anower Hosen
[email protected]I love the addition of the five-spice powder. It really gives the duck a unique and flavorful taste.
Gift Jilowa
[email protected]This recipe reminds me of a dish I had at a Chinese restaurant a few weeks ago. Can't wait to try making it myself!
Ashu Rajpoot
[email protected]I'm always looking for new and exciting duck recipes. This one definitely caught my eye!
W A D D A Gamer
[email protected]Duck is one of my favorite proteins. This recipe seems like a great way to change up my usual cooking routine.
Awais Ayub
[email protected]Can't wait to try this recipe! Looks absolutely mouthwatering.
Pear
[email protected]Love the simplicity of this recipe. Only a few ingredients are needed to create a delicious and authentic Chinese dish.
EUGEN OUMA
[email protected]The duck was a bit dry. I think I might have overcooked it. Otherwise, the flavors were great!
Mike Mbata
[email protected]This recipe was surprisingly easy to follow. I was able to create a restaurant-quality dish in my own kitchen. Thank you for sharing!
Lynda Ruegsegger
[email protected]The crispy skin and tender duck meat were cooked to perfection. The homemade sauce added a delicious layer of flavor to the dish. Will definitely make this again!
Robbin Cassino
[email protected]Lee Remick's Barbecued Chinese Duck was a hit at my dinner party! The rich and flavorful duck was perfectly complemented by the sweet and tangy sauce. Highly recommend!