LEBANESE RICE WITH SHARIA (VERMICELLI) (GLUTEN FREE)
This is similar to the rice served at our local shawarma restaurant without the gluten noodles. This is a rice that can be dolled up replacing the water with some kind of broth or stock, adding onion fried until transparent in butter after cooked or even adding a hand full of pine nuts lightly toasted in a dry frying pan all depending on what you are serving it with but the basic recipe is excellent with chicken cooked with Recipe #44858.
Provided by UmmBinat
Categories White Rice
Time 21m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse rice in a sieve gently until water runs clear, set aside.
- Put butter in a large pot and melt over medium heat.
- Add broken up rice vermicelli turn up heat to medium high and toast until medium brown watching as it starts to turn dark quickly.
- Add rice and cinnamon and toss to coat.
- Add the amount of water according to the normal way you cook rice and add sea salt to taste.
- Bring to a boil uncovered.
- Once boiling turn heat to almost low and cook until done.
- Fluff rice with a fork and serve.
Nutrition Facts : Calories 209.7, Fat 4.6, SaturatedFat 2.8, Cholesterol 11.4, Sodium 34, Carbohydrate 37.9, Fiber 1.4, Protein 3.2
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sali lola
l@hotmail.frThis recipe was easy to follow and the dish turned out great! The rice was fluffy and the vermicelli was cooked perfectly. The spices were well-balanced and gave the dish a delicious flavor. I would definitely make this again.
HANAN RAO
h-rao@yahoo.comThis was my first time making Lebanese rice with sharia vermicelli and it turned out amazing! The rice was cooked perfectly and the vermicelli added a nice crunch. The spices were well-balanced and gave the dish a great flavor. I'll definitely be mak
Numan Jani
jani_n21@yahoo.comI followed the recipe exactly and the dish turned out great! The rice was fluffy and the vermicelli was cooked perfectly. The spices were well-balanced and gave the dish a delicious flavor. I would definitely make this again.
Tiffany grant
tg@gmail.comThis dish was a bit too spicy for me, but my husband loved it. The rice was cooked perfectly and the vermicelli added a nice texture. I would recommend this recipe to anyone who likes spicy food.
Hafiz Kashif
khafiz@gmail.comI'm not a big fan of rice dishes, but this one was really good! The vermicelli added a nice touch and the spices were just right. I'll definitely be making this again.
Muneeb Rehman
m@yahoo.comThis recipe was easy to follow and the dish turned out great! The rice was fluffy and the vermicelli was cooked perfectly. The spices were well-balanced and gave the dish a delicious flavor. I would definitely make this again.
Rao Zeeshan
z-rao@yahoo.comThis was my first time making Lebanese rice with sharia vermicelli and it turned out amazing! The rice was cooked perfectly and the vermicelli added a nice crunch. The spices were well-balanced and gave the dish a great flavor. I'll definitely be mak
Surakha Sah
ssah1@gmail.comI followed the recipe exactly and the dish turned out great! The rice was fluffy and the vermicelli was cooked perfectly. The spices were well-balanced and gave the dish a delicious flavor. I would definitely make this again.
Kayli Bueno diaz
kayli-b@yahoo.comThis dish was a bit too spicy for me, but my husband loved it. The rice was cooked perfectly and the vermicelli added a nice texture. I would recommend this recipe to anyone who likes spicy food.
Alexis Green
ga82@hotmail.comI'm not a big fan of rice dishes, but this one was really good! The vermicelli added a nice touch and the spices were just right. I'll definitely be making this again.
Luka Lomidze
lukalomidze@gmail.comThis recipe was easy to follow and the dish turned out great! The rice was fluffy and the vermicelli was cooked perfectly. The spices were well-balanced and gave the dish a delicious flavor. I would definitely make this again.
Dustin Johnson
jd@yahoo.comThis was my first time making Lebanese rice with sharia vermicelli and it turned out amazing! The rice was cooked perfectly and the vermicelli added a nice crunch. The spices were well-balanced and gave the dish a great flavor. I'll definitely be mak
Chalonbiler Kotha
kotha-c@aol.comI followed the recipe exactly and the dish turned out great! The rice was fluffy and the vermicelli was cooked perfectly. The spices were well-balanced and gave the dish a delicious flavor. I would definitely make this again.
Chandra Balayar
chandra-balayar54@hotmail.comThis dish was a bit too spicy for me, but my husband loved it. The rice was cooked perfectly and the vermicelli added a nice texture. I would recommend this recipe to anyone who likes spicy food.
Ann Juliet Mwai
j55@hotmail.co.ukI made this recipe for a potluck and it was a huge success! Everyone loved it. The rice was cooked perfectly and the vermicelli added a nice crunch. The spices were well-balanced and gave the dish a great flavor. I'll definitely be making this again.
Diar Bakr
diar_bakr76@hotmail.comThis was a great recipe! The rice was fluffy and the vermicelli was perfectly cooked. The spices were well-balanced and gave the dish a delicious flavor. I would definitely recommend this recipe.
Noumi Official Yt
noumi@hotmail.frI'm not usually a fan of rice dishes, but this one was really good! The vermicelli added a nice touch and the spices were just right. I'll definitely be making this again.
Nabwire Moureen
moureen@hotmail.comThis dish was easy to make and very delicious. The rice was cooked perfectly and the vermicelli added a nice texture. The spices were well-balanced and gave the dish a great flavor. I would definitely make this again.
Ines Espinal
ines_espinal@gmail.comI made this recipe last night and it was a hit with my family! Everyone loved the combination of rice and vermicelli, and the spices were perfect. I especially liked the addition of the toasted almonds, which added a nice nutty flavor.
Dimitar Hristovski
hd60@hotmail.comThis Lebanese rice with sharia vermicelli was a delightful dish! The combination of flavors and textures was incredible. The rice was fluffy and flavorful, and the vermicelli added a nice crunch. The spices were well-balanced and gave the dish a love