TUMBLEWEED
Steps:
- Mix ingridents in a blender until smooth
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ClarionInsurance Company
[email protected]These tumbleweeds were a bit too sweet for my taste. I think I'll try using less sugar next time.
Mayaa
[email protected]I've made these tumbleweeds several times now and they're always a hit. I love that they're so versatile. You can serve them with a variety of dipping sauces or even use them as a topping for soup or salad.
Gareth Sims
[email protected]These tumbleweeds are the perfect party food. They're easy to make ahead of time and they can be served at room temperature. I always get rave reviews when I bring them to a party.
Shaun Gillespie
[email protected]I'm not sure what went wrong, but my tumbleweeds turned out really greasy. I think I might have used too much oil. Next time I'll try using less.
Buabeng Bernice
[email protected]Wow! These tumbleweeds were a huge hit at my party. Everyone loved them. They're so easy to make and they look so impressive.
EBIERE RUTH EREBI
[email protected]I love the idea of this recipe, but I found it to be a bit too time-consuming. It took me a while to get the dough just right, and then I had to wait for it to rise. I think it would be easier to just buy pre-made wonton wrappers.
Jboy Igaga
[email protected]These tumbleweeds are so addictive! I can't stop eating them. They're the perfect snack for a party or a movie night.
Khadra Abdirahman
[email protected]Not bad! The tumbleweeds were easy to make and had a nice crunch. I thought they were a bit bland, so I added some garlic powder and onion powder. That helped a lot.
Colm Tonge
[email protected]I was skeptical at first, but these tumbleweeds turned out great! They're light and airy, with a slightly sweet and salty flavor. I'll definitely be making them again.
Sijuade Ayade
[email protected]This recipe is a fun and unique way to make a crispy, savory snack. The tumbleweeds were easy to make and had a great flavor. I served them with a dipping sauce and they were a hit!