Provided by Food Network
Time P1DT12h26m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Place the garlic in a large mortar and pestle and mash well. Add the egg yolks and mash. While mashing, very slowly add the olive oil, drop by drop, to create an emulsion. When the mixture is thick and the oil is all added, season, to taste, with salt and pepper.
- Soak the cod in water in the refrigerator for 3 days, changing the water 2 to 4 times a day. Drain well and cut into 2-ounce pieces. Bring a large pot of water to a boil. Add the bay leaf and lower to a simmer. Poach the cod in the water until just cooked, about 4 to 6 minutes. Drain and set aside to cool.
- Place the cod, eggs, carrots, cauliflower, string beans, potatoes, and snails on a large platter. Drizzle with the aioli. Serve remaining aioli in a bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marielyne Carrenard
c-marielyne@hotmail.comI'm not a huge fan of garlic, but I actually really enjoyed this aioli.
Qazi Arbab Qazi Arbab
a_q75@hotmail.comThis aioli is a must-try for any garlic lover.
Sazid Ahmed
sazida18@hotmail.comI can't wait to try this aioli on my next salad.
Melody Christman
christman-m31@gmail.comThis aioli is a great way to use up leftover eggs.
abdallh mohamed
mohamedabdallh@gmail.comI'm always looking for new aioli recipes, and this one is definitely a winner.
Anita Yogi
anita.y@hotmail.comThis aioli is a great way to add some extra flavor to grilled chicken or fish.
s.n tsma
tsma-s@gmail.comI love how easy this aioli is to make. I can whip it up in just a few minutes.
Nahia Safara
n65@gmail.comThis aioli is the perfect balance of flavors. It's not too garlicky or too lemony.
Alice Khan
k.alice21@gmail.comI'm so glad I found this aioli recipe. It's the perfect addition to my summer cookouts.
Aniela Sudol
sudola@gmail.comThis aioli recipe is a keeper! I'll be making it again and again.
Senoxz
senoxz@aol.comI'm definitely going to try this aioli recipe. It sounds delicious.
zean zenani
zean43@gmail.comThis aioli is amazing! I can't wait to try it on everything.
Shamas uz zaman
z.s45@yahoo.comThis is the best aioli I've ever had! It's so creamy and flavorful.
irfan saeed
i_s@hotmail.comI love the flavor of this aioli. It's garlicky and lemony, and it's the perfect addition to any dish.
Henry Kuye
k.h@yahoo.comThis is a great recipe for aioli. It's easy to make and it always turns out perfect.
Taskin Tanjeel
t-t8@hotmail.comI love this aioli! It's so versatile and I can use it with so many different dishes. I especially love it as a dip for fries.
Ibanda Girlson
g-i12@yahoo.comThis aioli is a game-changer! I used to buy store-bought aioli, but now I make my own all the time. It's so much better and it's so easy to make.
Jamie Waite
waite.jamie@hotmail.comI was a bit skeptical about making my own aioli, but this recipe was so easy to follow and the results were amazing! The aioli was creamy and flavorful, and it was the perfect complement to my roasted chicken.
Dereje Helina
helina@gmail.comThis is the best aioli recipe I've ever tried! It's so easy to make and it always turns out perfect. I love using it as a dip for vegetables, fish, and even grilled meats.
Nasrul
nasrul19@yahoo.comThis aioli was the perfect addition to my grilled fish! It was creamy, garlicky, and had a nice tang from the lemon juice. I will definitely be making this again.