LE GRANDE AIOLI

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Le Grande Aioli image

Provided by Food Network

Time P1DT12h26m

Yield 6 to 8 servings

Number Of Ingredients 12

4 to 6 garlic cloves
2 egg yolks
1 3/4 cups olive oil
Salt and pepper
1 pound salted cod
1 bay leaf
6 eggs, hard boiled, peeled and halved
1/2 pound carrots, peeled
1/2 pound cauliflower florets, blanched
1/2 pound string beans, blanched
1/2 pound potatoes, boiled until tender and cooled
2 dozen snails, cleaned and cooked, optional

Steps:

  • Place the garlic in a large mortar and pestle and mash well. Add the egg yolks and mash. While mashing, very slowly add the olive oil, drop by drop, to create an emulsion. When the mixture is thick and the oil is all added, season, to taste, with salt and pepper.
  • Soak the cod in water in the refrigerator for 3 days, changing the water 2 to 4 times a day. Drain well and cut into 2-ounce pieces. Bring a large pot of water to a boil. Add the bay leaf and lower to a simmer. Poach the cod in the water until just cooked, about 4 to 6 minutes. Drain and set aside to cool.
  • Place the cod, eggs, carrots, cauliflower, string beans, potatoes, and snails on a large platter. Drizzle with the aioli. Serve remaining aioli in a bowl.

Marielyne Carrenard
c-marielyne@hotmail.com

I'm not a huge fan of garlic, but I actually really enjoyed this aioli.


Qazi Arbab Qazi Arbab
a_q75@hotmail.com

This aioli is a must-try for any garlic lover.


Sazid Ahmed
sazida18@hotmail.com

I can't wait to try this aioli on my next salad.


Melody Christman
christman-m31@gmail.com

This aioli is a great way to use up leftover eggs.


abdallh mohamed
mohamedabdallh@gmail.com

I'm always looking for new aioli recipes, and this one is definitely a winner.


Anita Yogi
anita.y@hotmail.com

This aioli is a great way to add some extra flavor to grilled chicken or fish.


s.n tsma
tsma-s@gmail.com

I love how easy this aioli is to make. I can whip it up in just a few minutes.


Nahia Safara
n65@gmail.com

This aioli is the perfect balance of flavors. It's not too garlicky or too lemony.


Alice Khan
k.alice21@gmail.com

I'm so glad I found this aioli recipe. It's the perfect addition to my summer cookouts.


Aniela Sudol
sudola@gmail.com

This aioli recipe is a keeper! I'll be making it again and again.


Senoxz
senoxz@aol.com

I'm definitely going to try this aioli recipe. It sounds delicious.


zean zenani
zean43@gmail.com

This aioli is amazing! I can't wait to try it on everything.


Shamas uz zaman
z.s45@yahoo.com

This is the best aioli I've ever had! It's so creamy and flavorful.


irfan saeed
i_s@hotmail.com

I love the flavor of this aioli. It's garlicky and lemony, and it's the perfect addition to any dish.


Henry Kuye
k.h@yahoo.com

This is a great recipe for aioli. It's easy to make and it always turns out perfect.


Taskin Tanjeel
t-t8@hotmail.com

I love this aioli! It's so versatile and I can use it with so many different dishes. I especially love it as a dip for fries.


Ibanda Girlson
g-i12@yahoo.com

This aioli is a game-changer! I used to buy store-bought aioli, but now I make my own all the time. It's so much better and it's so easy to make.


Jamie Waite
waite.jamie@hotmail.com

I was a bit skeptical about making my own aioli, but this recipe was so easy to follow and the results were amazing! The aioli was creamy and flavorful, and it was the perfect complement to my roasted chicken.


Dereje Helina
helina@gmail.com

This is the best aioli recipe I've ever tried! It's so easy to make and it always turns out perfect. I love using it as a dip for vegetables, fish, and even grilled meats.


Nasrul
nasrul19@yahoo.com

This aioli was the perfect addition to my grilled fish! It was creamy, garlicky, and had a nice tang from the lemon juice. I will definitely be making this again.


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