LE GRANDE AIOLI
Provided by Food Network
Time P1DT12h26m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Place the garlic in a large mortar and pestle and mash well. Add the egg yolks and mash. While mashing, very slowly add the olive oil, drop by drop, to create an emulsion. When the mixture is thick and the oil is all added, season, to taste, with salt and pepper.
- Soak the cod in water in the refrigerator for 3 days, changing the water 2 to 4 times a day. Drain well and cut into 2-ounce pieces. Bring a large pot of water to a boil. Add the bay leaf and lower to a simmer. Poach the cod in the water until just cooked, about 4 to 6 minutes. Drain and set aside to cool.
- Place the cod, eggs, carrots, cauliflower, string beans, potatoes, and snails on a large platter. Drizzle with the aioli. Serve remaining aioli in a bowl.
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Marielyne Carrenard
[email protected]I'm not a huge fan of garlic, but I actually really enjoyed this aioli.
Qazi Arbab Qazi Arbab
[email protected]This aioli is a must-try for any garlic lover.
Sazid Ahmed
[email protected]I can't wait to try this aioli on my next salad.
Melody Christman
[email protected]This aioli is a great way to use up leftover eggs.
abdallh mohamed
[email protected]I'm always looking for new aioli recipes, and this one is definitely a winner.
Anita Yogi
[email protected]This aioli is a great way to add some extra flavor to grilled chicken or fish.
s.n tsma
[email protected]I love how easy this aioli is to make. I can whip it up in just a few minutes.
Nahia Safara
[email protected]This aioli is the perfect balance of flavors. It's not too garlicky or too lemony.
Alice Khan
[email protected]I'm so glad I found this aioli recipe. It's the perfect addition to my summer cookouts.
Aniela Sudol
[email protected]This aioli recipe is a keeper! I'll be making it again and again.
Senoxz
[email protected]I'm definitely going to try this aioli recipe. It sounds delicious.
zean zenani
[email protected]This aioli is amazing! I can't wait to try it on everything.
Shamas uz zaman
[email protected]This is the best aioli I've ever had! It's so creamy and flavorful.
irfan saeed
[email protected]I love the flavor of this aioli. It's garlicky and lemony, and it's the perfect addition to any dish.
Henry Kuye
[email protected]This is a great recipe for aioli. It's easy to make and it always turns out perfect.
Taskin Tanjeel
[email protected]I love this aioli! It's so versatile and I can use it with so many different dishes. I especially love it as a dip for fries.
Ibanda Girlson
[email protected]This aioli is a game-changer! I used to buy store-bought aioli, but now I make my own all the time. It's so much better and it's so easy to make.
Jamie Waite
[email protected]I was a bit skeptical about making my own aioli, but this recipe was so easy to follow and the results were amazing! The aioli was creamy and flavorful, and it was the perfect complement to my roasted chicken.
Dereje Helina
[email protected]This is the best aioli recipe I've ever tried! It's so easy to make and it always turns out perfect. I love using it as a dip for vegetables, fish, and even grilled meats.
Nasrul
[email protected]This aioli was the perfect addition to my grilled fish! It was creamy, garlicky, and had a nice tang from the lemon juice. I will definitely be making this again.