This a moist and tasty casserole for the coming winter months. Great for St. Patricks Day too!
Provided by Pat Duran
Categories Casseroles
Time 55m
Number Of Ingredients 10
Steps:
- 1. Combine the first 8 ingredients. In a sprayed 9x13-inch baking pan, spread 1/2 the mixture . Now evenly spread 1/2 the sauerkraut, 1/2 the cheese, then remainder of corned beef mixture and remaining cheese. Bake at 325^ for 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaden Newman
[email protected]I can't wait to try this casserole again with different variations.
Jayden Ballinger
[email protected]This casserole is a great way to use up leftover corned beef.
Michael Szymkowski
[email protected]I would definitely recommend this recipe to anyone who loves Reuben sandwiches.
anneloise mwangi
[email protected]This casserole is perfect for a quick and easy weeknight meal.
Michael Charlikowsky
[email protected]I made this casserole in a slow cooker and it turned out perfect. I just cooked it on low for 6 hours.
M.D FAHAD
[email protected]I added some chopped green peppers and onions to the casserole. It gave it a nice flavor boost.
Jama Jamalli
[email protected]I had a hard time finding rye bread, so I used white bread instead. It still turned out great.
Habiba Mohamed
[email protected]The casserole was a bit too salty for my taste.
Tehmina Jana
[email protected]I found the casserole to be a bit dry. I think I would add more sauce next time.
Fayda Shaban
[email protected]The casserole was a bit bland for my taste, but it was still a good recipe.
SPY Badshah
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Talha Jobaer Siam
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
Md Roman
[email protected]This was a great recipe! It was easy to follow and the casserole turned out delicious. I will definitely be making it again.
Tina Richardson
[email protected]This casserole is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Jshdhd Hshshs
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's perfect for potlucks and parties.
mary riley
[email protected]This casserole was a hit with my family! The combination of flavors was perfect, and it was so easy to make.