Best 3 Layered Reuben Casserole Recipes

Indulge in the ultimate comfort food experience with our layered Reuben casserole. This hearty and flavorful dish is a delightful combination of classic Reuben sandwich fillings, transformed into a casserole that's perfect for potlucks, family dinners, or a cozy night in. Featuring layers of tender corned beef, tangy sauerkraut, creamy Swiss cheese, and a crispy rye breadcrumb topping, each bite is a symphony of flavors and textures that will satisfy your cravings. Additionally, this recipe includes variations for a slow-cooker version and a vegetarian alternative using tempeh, ensuring that everyone can enjoy this Reuben casserole goodness.

Let's cook with our recipes!

LAYERED REUBEN CORNED BEEF CASSEROLE

Layered Reuben Corned Beef Casserole image

Make and share this Layered Reuben Corned Beef Casserole recipe from Food.com.

Provided by Watkinslady30

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

28 ounces sauerkraut
2 cups swiss cheese, shredded
1/2 lb corned beef, chopped
1/2 cup thousand island dressing
1/4 cup mayonnaise
miniature party rye rounds
melted butter

Steps:

Preheat oven to 400 degrees.
Rinse and drain sauerkraut. Place in the bottom of a greased 1 1/2 quart casserole.
Mix together dressing and mayonnaise.
Top the sauerkraut with half the cheese, then half of the dressing, all of the corned beef, then the remaining cheese, and remaining dressing.
Bake until it starts to bubble.
Top with rye slices, brushed with melted butter and bake 10 minutes more.
You could also just bake it until bubbly and spoon it onto rye or pumpernickle bread instead of the party rye, if you wanted to.

Nutrition Facts : Calories 560.2, Fat 41.9, SaturatedFat 15.6, Cholesterol 117.2, Sodium 2501.1, Carbohydrate 20.2, Fiber 5.5, Sugar 10.1, Protein 27.2

LAYERED REUBEN CASSEROLE

Layered Reuben Casserole image

This easy dish packs traditional Reuben taste, without all the bread. Sauerkraut fans will love this hearty layered casserole. Round out the meal for two with dinner rolls and a light fruit dessert. -Agnes Golian, Garfield Heights, Ohio

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 can (8 ounces) sauerkraut, rinsed and well drained
1/8 teaspoon caraway seeds
1 small tomato, cut into thin wedges
2 tablespoons Thousand Island salad dressing
1 package (2 ounces) thinly sliced deli corned beef
1/4 cup shredded Swiss cheese
1/4 cup cubed rye bread
2 teaspoons butter, melted

Steps:

Place the sauerkraut in an ungreased 3-cup baking dish; sprinkle with caraway seeds. Layer with the tomato wedges, salad dressing, corned beef and Swiss cheese. Toss bread cubes and butter; sprinkle over the top. , Bake, uncovered, at 375° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 166 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 1403mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein.

LAYERED REUBEN CASSEROLE

Layered Reuben Casserole image

This a moist and tasty casserole for the coming winter months. Great for St. Patricks Day too!

Provided by Pat Duran

Categories Casseroles

Time 55m

Number Of Ingredients 10

Ingredients

2 can(s) 12 oz. each corned beef
1 1/2 c caraway rye bread crumbs
1 large egg
1/2 c chopped onion
1/4 c sweet pickle relish
1/4 c creamy russian dressing
1 Tbsp worcestershire sauce
1/4 tsp pepper
32 jar(s) sauerkraut, drained and rinsed
1 1/2 c grated swiss cheese

Steps:

1. Combine the first 8 ingredients. In a sprayed 9x13-inch baking pan, spread 1/2 the mixture . Now evenly spread 1/2 the sauerkraut, 1/2 the cheese, then remainder of corned beef mixture and remaining cheese. Bake at 325^ for 45 minutes.

Tips:

For the best flavor, use high-quality rye bread. Look for loaves that are dense and slightly chewy.
Make sure the corned beef is thinly sliced. This will help it to cook evenly and prevent it from becoming tough.
Use a good quality Swiss cheese. A sharp Swiss will give the casserole a more pronounced flavor.
Don't be afraid to experiment with the seasonings. Add more or less garlic powder, onion powder, or caraway seeds to taste.
If you don't have a large enough casserole dish, you can make the casserole in two smaller dishes. Just be sure to adjust the cooking time accordingly.
Serve the casserole hot with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

This layered Reuben casserole is a delicious and easy-to-make dish that is perfect for any occasion. It's packed with flavor and sure to be a hit with your family and friends. So next time you're looking for a new casserole recipe, give this one a try. You won't be disappointed!