LAYERED REUBEN CASSEROLE
This easy dish packs traditional Reuben taste, without all the bread. Sauerkraut fans will love this hearty layered casserole. Round out the meal for two with dinner rolls and a light fruit dessert. -Agnes Golian, Garfield Heights, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the sauerkraut in an ungreased 3-cup baking dish; sprinkle with caraway seeds. Layer with the tomato wedges, salad dressing, corned beef and Swiss cheese. Toss bread cubes and butter; sprinkle over the top. , Bake, uncovered, at 375° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 166 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 1403mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein.
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Yarr Gg
y-gg57@gmail.comThis casserole is a bit time-consuming to make, but it's worth it. It's a delicious and hearty dish that's perfect for a special occasion.
Shan Adecer
adecer-shan@aol.comI love the cheesy, bubbly top of this casserole. It's the perfect comfort food for a cold winter day.
Sinoxolo Sinoxolo
sinoxolosinoxolo40@hotmail.comThis casserole is a great way to use up leftover corned beef and sauerkraut. It's also a great dish to make for a crowd.
Kingsley Nwanne official video
kingsley.n@aol.comI followed the recipe exactly and my casserole turned out perfectly. It was a delicious and hearty meal that my whole family enjoyed.
Ahmaster
ahmaster2@yahoo.comThis casserole was a disaster! The bread cubes didn't cook evenly and the whole thing was a mushy mess.
Maaz ibn Rafi
mrafi34@yahoo.comI found this casserole to be a bit bland. I would recommend adding some additional seasonings, such as garlic powder or onion powder.
Kathleen Chaney
kathleen.chaney23@gmail.comThis casserole is a bit rich for my taste, but it's still very good. I would recommend using a light Thousand Island dressing.
ABU SESSAY
as92@yahoo.comI'm not a huge fan of sauerkraut, but I really liked it in this casserole. The other flavors really balance it out.
Rafsan Ahmed
rahmed@yahoo.comThis casserole is a great way to use up leftover corned beef and sauerkraut. It's also a great dish to make ahead of time.
Jayden Vargas
v-j47@gmail.comI love the cheesy, bubbly top of this casserole. It's the perfect comfort food for a cold winter day.
MARIE TANYA
tanyamarie15@hotmail.frThis casserole is a great way to change up your regular Reuben sandwich routine. It's just as delicious, but it's a bit easier to make.
Connor Swain
c@hotmail.frI wasn't sure how I would feel about this casserole, but I was pleasantly surprised. It's a unique and flavorful dish that I would definitely make again.
Babita Thakuri
babita.thakuri95@gmail.comThis casserole is a bit time-consuming to make, but it's worth it. It's a delicious and hearty dish that's perfect for a cold winter day.
Tom Puppet
p.t@hotmail.frI love the combination of flavors in this casserole. The sauerkraut and Thousand Island dressing really make it.
Shani Baba
baba-s@aol.comThis casserole is a great way to use up leftover corned beef. It's also a great dish to bring to a potluck or party.
imran mithun
imithun47@yahoo.comI've made this casserole twice now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
Lillian Nanemba
l@gmail.comThis casserole was a huge hit with my family! The flavors of the Reuben sandwich are all there, and the bread cubes give it a nice texture. I will definitely be making this again.