I love a good Nicoise salad, and the potatoes, green beans, olives, tomatoes, and chopped egg are perfect for layering. The salad amounts listed are just estimates and can be tweaked to your individual taste.
Provided by Chef John
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 33m
Yield 1
Number Of Ingredients 19
Steps:
- Bring a pot of salted water to a boil over medium-high heat. Add green beans and cook for just 2 minutes. Transfer to a bowl of ice water using a slotted spoon.
- Transfer potato cubes to the same pot; simmer over medium heat until tender, but not soft, 5 to 8 minutes. Remove potatoes with a slotted spoon and drain on a paper towel-lined plate. Slide out paper towel and drizzle warm potatoes with about 1 tablespoon olive oil.
- Drain green beans. Cut into 1/2-inch to 3/4-inch pieces.
- Place the potatoes in a 1-quart canning jar; even out the layer. Add in this order a layer of chopped green beans, tuna, tomatoes, olives, eggs, and anchovy fillet, evening out layers as you go. Top with chopped parsley. Leave about 1/2 inch space at the top. Close with lid and refrigerate while you make the dressing.
- Place mustard and anchovies in a mixing bowl. Add vinegar, lemon juice, shallots, tarragon, and avocado, olive oil, black pepper, and cayenne pepper. Blend with an immersion blender until thoroughly emulsified, 1 or 2 minutes. If dressing seems too thick, stir in 1 or 2 teaspoons water or lemon juice.
- Pour about 1/4 cup dressing into salad jar, or more to taste. Toss with a fork. Or you can shake the jar and transfer dressed salad to a bowl.
Nutrition Facts : Calories 1592.4 calories, Carbohydrate 56.3 g, Cholesterol 240.9 mg, Fat 134.9 g, Fiber 10.9 g, Protein 44.3 g, SaturatedFat 19.5 g, Sodium 3184.8 mg, Sugar 3.4 g
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Anujan Dithu
[email protected]This salad is a work of art! It's so beautiful and delicious, it's hard to believe it's healthy too.
Annette Rossler
[email protected]I'm not a huge fan of salads, but this one is an exception. It's so delicious and satisfying, I could eat it every day.
ADil Dil
[email protected]This salad is a great way to show off your culinary skills. It's sure to impress your friends and family.
Dianna Dean
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Victoria Omotosho
[email protected]This salad is a great make-ahead option. It's perfect for a busy weeknight dinner or a weekend lunch.
Fardi Robin
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but it's packed with flavor.
Khalid Muhammad Lawan
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
GAMER ISMAIL
[email protected]I made this salad for a potluck and it was a huge hit. Everyone raved about how delicious it was.
GHOST LUIS
[email protected]I'm not a big fan of anchovies, but I loved them in this salad. They added a nice salty flavor that balanced out the other ingredients.
Albathedinasour Page
[email protected]This salad is so beautiful! I love the way the different colors and textures come together.
Madhu Pariyar
[email protected]I made this salad for a picnic and it was a huge success. It's easy to transport and holds up well in the heat.
faysal ghazi
[email protected]This salad was a hit with my family! Everyone loved the combination of flavors and textures.
Gaming DK
[email protected]I love the fact that this salad can be made ahead of time. It's perfect for a busy weeknight dinner.
Pamela Hopkins
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover asparagus and green beans, and they worked perfectly in this dish.
Gulshad Vighio
[email protected]I've never had a salad with anchovies before, but they were surprisingly delicious. They added a nice salty flavor to the dish.
NS Samim
[email protected]This nicoise salad was so refreshing and flavorful! The combination of textures and colors was perfect.