LAYERED MINT CHOCOLATE BROWNIES
Another one adapted from Hershey's Food Service. This recipe makes a "trial size" amount. The recipe for food service actually makes 4 times this amount!
Provided by Karen..
Categories Bar Cookie
Time 1h5m
Yield 12 3 inch squares, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Grease 13 x 9 x 2 inch baking pan (or line with foil).
- Combine all brownie ingredients in large bowl and beat until smooth. Pour batter into prepared pan.
- Bake 25 to 30 minutes or until top springs back when lightly touched in center. Cool completely on wire rack.
- Prepare mint cream: Combine all mint cream ingredients in a large bowl and beat until smooth. Spread evenly over brownies. Cover and refrigerate.
- Prepare chocolate glaze: Melt butter and chocolate syrup in a large saucepan over very low heat. Remove from heat and stir until smooth.
- Cool slightly and then pour glaze over chilled brownies.
- Cover and refrigerate at least 1 hour before slicing and serving.
- Store leftovers covered in refrigerator.
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Charles Gelineau
[email protected]I'm definitely going to be making these brownies again. They're so easy to make and they're always a hit.
Rina Parvin
[email protected]These brownies are the perfect combination of chocolate and mint. They're so moist and fudgy, I can't get enough of them!
Tasneem Kausar
[email protected]I've made these brownies several times and they're always a hit. They're so easy to make and they're always delicious.
Rosalie Janes
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
Sammy Richest
[email protected]The recipe was easy to follow and the brownies turned out perfectly.
Veronicah Atera
[email protected]I made these brownies for a party and they were a huge hit. Everyone loved them!
Buyinza Nathanstk
[email protected]These brownies are a great way to use up leftover chocolate chips.
Lawdge Lawdgeson
[email protected]I'm not a big fan of mint, but I really enjoyed these brownies. The mint flavor is subtle and it pairs perfectly with the chocolate.
sandra leimecke
[email protected]These brownies are so easy to make and they're always a crowd-pleaser.
P Russell
[email protected]I didn't have any mint extract, so I used peppermint extract instead. The brownies still turned out great.
Maggie Molloy
[email protected]The brownies were a little too minty for my taste, but my kids loved them.
Leoleonardo Arbaiza
[email protected]These brownies are amazing! I've made them several times and they're always a hit.
md jobayer
[email protected]I followed the recipe exactly and the brownies turned out great. They're moist and fudgy, with just the right amount of mint flavor.
dan brown
[email protected]These brownies were easy to make and turned out perfectly. I will definitely be making them again.
Tumelo MOTAUNG
[email protected]I love the combination of chocolate and mint in these brownies. They're so decadent and delicious.
Shamim Babu
[email protected]These brownies were a hit with my family! They're so rich and chocolatey, with the perfect amount of mint flavor. The layers of chocolate and mint are beautiful, and they make for a really special dessert.