LAVISHLY LUSCIOUS LEMON RASPBERRY CHEESECAKE
A luscious and easy-to-make lemon cheesecake is topped with homemade raspberry filling and a creamy lemon topping. Garnish with raspberries, lemon peel curls, and mint sprigs, if desired.
Provided by larkspur
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 10h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9-inch springform pan.
- Combine graham cracker crumbs and butter in a small bowl. Press into the bottom of the prepared pan.
- Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and let cool completely.
- While crust is cooling, beat cream cheese using an electric mixer in a large mixing bowl until smooth. Beat in sweetened condensed milk. Add eggs, one at a time, beating well after each addition. Beat in lemon juice until well combined. Pour filling into the cooled crust.
- Bake in the preheated oven until cheesecake springs back when lightly touched, 45 to 55 minutes. Let cool completely on a wire rack, about 1 hour.
- While cheesecake is cooling, stir raspberries, sugar, water, and cornstarch together in a small saucepan. Bring to a boil; cook and stir until thickened, 1 to 2 minutes. Remove from heat and let cool completely, 10 to 15 minutes.
- Pour cooled raspberry filling over cooled cheesecake. Refrigerate for 1 hour.
- Pour milk into a medium bowl for topping. Whisk in lemon pudding mix until smooth. Gently fold in whipped topping. Spread on top of raspberry layer. Cover and refrigerate 8 hours to overnight. Remove sides of springform pan when ready to serve.
Nutrition Facts : Calories 664.7 calories, Carbohydrate 66.5 g, Cholesterol 166.7 mg, Fat 40.1 g, Fiber 1.6 g, Protein 12.8 g, SaturatedFat 24 g, Sodium 569.6 mg, Sugar 42 g
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The Game And Toy Collector
[email protected]I'm definitely going to try this recipe. It looks delicious!
Andrew Aisi
[email protected]This cheesecake is absolutely gorgeous! I can't wait to try it.
Mafkr Md
[email protected]I've made this cheesecake several times and it's always a hit. I love that it's not too sweet and the lemon raspberry flavor is so refreshing.
John Relay
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Sritharan Sri
[email protected]I'm not a baker, but this cheesecake recipe was easy to follow and I was really happy with the results. It's definitely a keeper!
poppy seed Poppy
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
david trill
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Asmaa Ghareb
[email protected]This is the best cheesecake I've ever had! It's so creamy and flavorful, and the lemon raspberry combination is perfect.
BABU OFFICIAL
[email protected]The cheesecake was delicious, but the crust was a little dry. I think I'll try a different crust recipe next time.
Zaida Linus
[email protected]This cheesecake was a bit too tart for my taste, but I think that's just personal preference. Other than that, it was a great recipe and I would definitely make it again.
Mary Eke
[email protected]I've never been a huge fan of cheesecake, but this recipe changed my mind. The lemon raspberry flavor was so refreshing and light, and the crust was perfectly crumbly.
Jindu Gee
[email protected]This cheesecake was an absolute delight! The combination of lemon and raspberry was divine, and the cheesecake itself was creamy and smooth. My family and friends raved about it.