SHRIMP BAKED WITH CORN, TOMATOES AND CUMIN
Provided by Florence Fabricant
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Melt the butter in a small saucepan. Add the onion and cook until the onion is soft but not brown. Stir in the cumin and ground coriander. Season to taste with salt and pepper.
- Combine half the butter mixture with the corn kernels and tomatoes and spread this mixture in the bottom of a shallow baking dish with about six cups capacity. Arrange the shrimp in a single layer on the bed of corn and tomato.
- Add lemon juice to remaining butter mixture. Pour over shrimp.
- Place dish under a hot broiler and cook until shrimp turn pink and edges begin to brown. Serve at once, sprinkled with chopped coriander.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 6 grams, Carbohydrate 23 grams, Fat 19 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 11 grams, Sodium 504 milligrams, Sugar 4 grams, TransFat 1 gram
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Sam Sak
[email protected]I'm so glad I found this recipe. It's become a new favorite in my household.
Sheryar Malik
[email protected]This dish was a hit at my party. Everyone raved about it.
MD Belal Khan
[email protected]I thought the corn was a bit too sweet for my taste. I think I'll use bell peppers instead next time.
Arshad Iqbal Vlogs
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The flavors were perfectly balanced.
Nashib Yogi
[email protected]This recipe is a keeper. I'll definitely be making it again.
Henry Naturinda
[email protected]I made this for my family and they loved it! Everyone went back for seconds.
Jam azad Jam azad
[email protected]I found the flavors to be a bit bland. I think I'll add some more cumin and chili powder next time.
Muntaha Muntaha
[email protected]The shrimp was a little overcooked, but the rest of the dish was delicious.
Wifi Zone
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and healthy.
Celia Deleon
[email protected]I substituted cilantro for the parsley and it turned out great.
James Laufer
[email protected]I love how easy this recipe is to make. I was able to throw it together in just a few minutes.
Nelly Gathoni
[email protected]This shrimp dish has so much flavor! The tomatoes and corn add a sweet and savory taste, while the cumin gives it a warm, earthy flavor.