LAVENDER BROWNIE CHEESECAKE
This cheesecake is one of the most decorative I have ever made. It is so pretty with lavender flowerettes on top. If you serve this to guests, they will sure be impressed.-Peggy Armstrong, Buhl, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, combine sugar, eggs, vanilla and cooled chocolate mixture. Combine flour and salt; stir into chocolate mixture. Spread into a greased 9-in. springform pan. Place on a baking sheet. Bake at 325° for 25-30 minutes or until set. Cool on a wire rack for 10 minutes., In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Beat in sour cream, vanilla and lavender just until blended. Pour over brownie crust., Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a larger baking pan; add 1 in. of hot water to larger pan. Bake for 60-70 minutes or until center is just set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., Chill for 3-4 hours or overnight. Remove sides of pan. Combine sour cream and sugar; spread evenly over top of cheesecake. Garnish with lavender if desired. Refrigerate leftovers.
Nutrition Facts : Calories 361 calories, Fat 20g fat (12g saturated fat), Cholesterol 143mg cholesterol, Sodium 268mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 0 fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naeem Haripurain
[email protected]I love the combination of lavender and chocolate in these brownies. It's a unique and delicious flavor that I've never had before.
Nisha Gaire
[email protected]These brownies are a great way to use up leftover lavender. They're also a delicious and unique dessert that's sure to please everyone.
Joey IsNeat
[email protected]I've made these brownies several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Kyakuwadde Godfrey
[email protected]I made these brownies for my friends and they loved them! They said they were the best brownies they've ever had.
Lae Lae
[email protected]These brownies are the perfect dessert for a special occasion. They're beautiful and delicious, and they're sure to impress your guests.
Rafatu Babe
[email protected]I was a little hesitant to try these brownies because I'm not a big fan of lavender, but I'm so glad I did! The lavender flavor is very subtle and it really complements the chocolate.
Joshua De La Rosa
[email protected]These brownies are so moist and chocolatey, and the lavender adds a really nice touch. I would definitely make them again.
Preleen Nakamura
[email protected]I've never had lavender brownies before, but I'm so glad I tried this recipe. They're absolutely delicious!
Keneil Bennett
[email protected]The lavender flavor in these brownies is divine! It's the perfect balance of floral and earthy.
Vipan Thakur
[email protected]These brownies were easy to make and they tasted amazing. I will definitely be making them again soon.
Sajjad Pakistani
[email protected]I'm not a big fan of lavender, but I loved these brownies! The lavender flavor was subtle and didn't overpower the chocolate.
Omolu Barry
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They were so moist and chocolaty, and the lavender flavor was just right.
salman kk
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Aina G
[email protected]These brownies are the perfect combination of sweet and savory, and the lavender adds a unique and delicious flavor. I would definitely recommend this recipe to anyone who loves brownies or cheesecake.