Since the noodles aren't boiled first, this lasagna can be put together in a snap. There is a lot of sauce in this recipe which allows the noodles to pull moisture from the dish without drying the lasagna out. The layers are creamy, meaty, and delicious. Sometimes lasagna can be a little soupy when first cut into, but not this...
Provided by Penny R
Categories Beef
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F. In a large skillet, brown both types of meat. Drain.
- 2. Add back to the skillet. Add sauce and bring to a boil. Set aside.
- 3. In a bowl, mix together cottage cheese, half of the mozzarella (I use 2 cups here), Parmesan, eggs, salt, and pepper.
- 4. Spread 1 cup sauce over the bottom of 13X9X2" baking dish.
- 5. Arrange 3 uncooked lasagna noodles lengthwise over sauce.
- 6. Spread one-half of the cheese filling over lasagna.
- 7. Then another cup of sauce.
- 8. Then sprinkle mozzarella over the sauce.
- 9. Repeat layers of lasagna, cheese filling, sauce, and mozzarella.
- 10. Place last 3 pieces of lasagna noodles.
- 11. Then remaining sauce.
- 12. Cover tightly with foil and bake 45 minutes.
- 13. Remove foil. Sprinkle on enough mozzarella to cover the top layer. Bake an additional 15 minutes, uncovered.
- 14. Remove from oven. Let stand 10 minutes before cutting.
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Daniella Santos
[email protected]I'll definitely be making this again.
Kasun Sudhara
[email protected]This is my go-to lasagna recipe. It's always a hit with my family and friends.
Hanufah Nansubuga
[email protected]Not bad!
Bruk Abebe
[email protected]Yum!
Alison stain
[email protected]This lasagna was okay. It wasn't the best lasagna I've ever had, but it wasn't bad either. The no-boil noodles were a nice touch, but the sauce was a bit too sweet for my taste.
Ktr Ktr
[email protected]This lasagna was a bit bland for my taste. The sauce was lacking in flavor and the cheese was not very gooey. I think I would have liked it more if I had added more spices and cheese.
Kheem Warderz
[email protected]I love this lasagna recipe! It's so easy to make and always turns out delicious. The no-boil noodles are a lifesaver, and the sauce is always flavorful and rich.
Rj Rubel
[email protected]This lasagna was easy to make and tasted great. The no-boil noodles saved me a lot of time, and the sauce was flavorful and rich. I will definitely be making this again.
Judith Lukula Matalatala
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The combination of the no-boil noodles, the flavorful sauce, and the gooey cheese was perfect. I'll definitely be making this again.
Scar Face
[email protected]This lasagna recipe was a hit with my family! The no-boil noodles made it so easy to prepare, and the sauce was flavorful and delicious. I will definitely be making this again.