RASPBERRY-MARZIPAN COFFEE CAKE
Layers of almond-flavored marzipan, raspberries and streusel result in a coffee cake that's as fun to look at as it is to eat!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease 9-inch square pan. In small bowl, mix 1/3 cup flour and 1/4 cup sugar. Cut in firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in almonds.
- In large bowl, beat all coffee cake ingredients except almond paste and raspberries with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
- Spread half of batter in pan. Sprinkle with half each of the almond paste, raspberries and streusel. Repeat with remaining batter, almond paste, raspberries and streusel.
- Bake about 50 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg
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Asumah Issah
[email protected]This cake was very easy to make and it turned out beautifully. The instructions were clear and concise. I will definitely be making this cake again.
Darwish Khan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the moist texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Beatrice Wanjiru
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it in the end. The cake was absolutely delicious and I will definitely be making it again.
OKAFOR JOSEPH
[email protected]I love the combination of raspberries and marzipan in this cake. It's a unique and delicious flavor combination that I've never had before. I would definitely recommend this recipe to anyone looking for something different.
Aisha waheed
[email protected]This cake was very easy to make and it turned out so well! I was really impressed with how moist and flavorful it was. I will definitely be making this cake again.
Kelly Chapo
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever eaten. I would definitely recommend this recipe to anyone looking for a special dessert.
Kimbi Clinton
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you are not a fan of overly sweet desserts.
aless lares
[email protected]I love this cake! The raspberry filling is so flavorful and the marzipan topping is the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Mujahid Shabir Lashari
[email protected]This cake was very easy to make and it turned out beautifully. The instructions were clear and concise. I will definitely be making this cake again.
gurdan yare01
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the moist texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Andrzej Straczyński
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it in the end. The cake was absolutely delicious and I will definitely be making it again.
Mian Muzammil
[email protected]I love the combination of raspberries and marzipan in this cake. It's a unique and delicious flavor combination that I've never had before. I would definitely recommend this recipe to anyone looking for something different.
Arianna Cruz
[email protected]This cake was very easy to make and it turned out so well! I was really impressed with how moist and flavorful it was. I will definitely be making this cake again.
Sayedul Amin
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever eaten. I would definitely recommend this recipe to anyone looking for a special dessert.
Craig Miller
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you are not a fan of overly sweet desserts.
Divon Abishek
[email protected]I love this cake! The raspberry filling is so flavorful and the marzipan topping is the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Anzan Chhetri
[email protected]This cake was easy to make and turned out beautifully. The instructions were clear and concise. I will definitely be making this cake again.
Baloch Karim
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor combination. I would highly recommend this recipe to anyone looking for a special dessert.
Iheartcandy
[email protected]This cake was absolutely delicious! The raspberry filling was tart and sweet, and the marzipan topping was the perfect complement. I will definitely be making this again.